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"This was very tasty. The best thing is that my kids like it!!! It is so hard to find things that please everyone in the family. I did add one extra item... a clove of garlic (Yum!. "
Oct 29, 2003 on Food.com
"I loved the flavor, however the family members who didn't like garlic flavor want me to leave out the garlic powder next time. The only reason I didn't give this 5 stars is because I think the filling needs to be a thicker consistancy. The next time I try this I will reduce the mayo to be just slightly more than the cream cheese. Too much oozed..."
Apr 7, 2003 on Food.com
"These must be sliced paper thin to work at the recommended temp & cooking time."
Jun 27, 2002 on Food.com
"This recipe has potential, but needed something to add flavor. I even added some Tobasco but that wasn't enough to spice it up. I also reduced the amount of pasta because the full amuont seemed overwhelming for the meat mixture. Maybe adding chili powder, garlic or mustard would help?? Three stars for "potential"."
May 24, 2002 on Food.com
"Easy, requires minimal ingredients and time. Excellent creamy taste. I think it would work well with other fruit pie fillings as well. Cherry is next on my list to try. Yummy...new cooks must give this one a try."
May 23, 2002 on Food.com
"This recipe needs some adjustment if the measurement on the vinegar is correct or maybe additional seasonings to offset the vinegar. It had much too strong vinegar flavor."
May 23, 2002 on Food.com
"I love these too. Try a little different twist by flattening a piece of loaf bread,spead it with cream cheese, ham then add a baby dill pickle and roll up tightly. Chill and slice into disc to serve. Warning: they are addictive."
May 14, 2002 on Food.com
"I often enjoyed making this recipe. Quick, easy and presentation can make it the most interesting dish at the table. Someone once put this in a beautiful (new metal pail with some silk flowers and (new small gardening shovels to serve. No one even knew it was edible, so make sure you let people know this is FOOD!"
May 4, 2002 on Food.com
"I've made this for years... try it frozen for an ice cream type pie. I call it frozen lemonade pie."
Apr 29, 2002 on Food.com
"This is great with the Mexican Velveeta cheese also. You can even leave out the Tobassco using this cheese."
Apr 27, 2002 on Food.com