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Canada
"This was a quick and easy fish and chips batter, as good as the expensive, store-bought brands. We used whole wheat flour a St. Ambroise pale ale (only 1 bottle. It was a bit thick, so we will try a bit more beer next time. Also, we used fresh haddock which is delicious (so far it's the only way I can get my husband to eat fish."
Jun 5, 2010 on Food.com
"I made this for my husband and he loved it! The Gruyere cheese really topped it off. Will definitely make again."
Jun 26, 2008 on FoodNetwork.com
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