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    Member since Jun 2008

    Chef #1628369

    From Malibu, California

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    1 ReviewsDiGiacomo

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    Reviewed Beer Battered Fish (For Fish N'chips)

    Saturday, Jun 5, 2010 on
     |  39 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "This was a quick and easy fish and chips batter, as good as the expensive, store-bought brands. We used whole wheat flour a St. Ambroise pale ale (only 1 bottle). It was a bit thick, so we will try a bit more beer next time. Also, we used fresh haddock which is delicious (so far it's the only way I can get my husband to eat fish)."


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