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"This was really good. I made it before reading more than 3 reviews. I eyeballed the Hellman's Light Mayo (out of personal preference), cut back a bit on the butter and added called for amounts of table salt and Lawry's. When it came to the celery salt and garlic salt, I was getting antsy about adding more salt, so I omitted the celery salt and did..."
"These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929)
with a 15 minute bake time (convection). The filling was perfect.
I doubled the recipe, as I knew they would be winners. Thank goodness I d..."
"Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."
"In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this), were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost ..."
"I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple..."
"The Gold standard of meatballs. Thanks for another winner, Kit!Feeding a large crew tonight, I doubled the recipe, but used on hand - 1/12 lbs. lean ground beef and 1 1/12 lbs of Johnsonville Italiano Sausage Meat (Mild), from Safeway and used minced garlic in a jar as I had no fresh garlic.In a time crunch, I threw the meatballs into a si..."
"Thanks Christine. I have made these twice in the last week. Both with Irish Beef stew. Your dumplings really thickened up my stew...Mmmm the way we like it.The first time i made them, I added rosemary spice to the dough and the 2nd time I was too tired to even measure exactly and they both turned out simply fantastic..nice using the leftover..."
"This marinade was simply delicious.We prepared chicken as well as lamb with this marinade and it was so very tasty!My blender just bit the dust, so the mixture recieved a good strong whisking.We'll definitely be making big batches of this now that summer BBQ'ing is upon us.Thanks for posting, Kittencal.This is a wonderful recipe!"