I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    DiLo

    Manitoba, Canada

    Chef #600455

    Manitoba, Canada

    Joined: Sep 29, 2007

    Birthday: Jan 09

    24 reviews by DiLo

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Egg Salad Sandwiches
    Handle

    Select One

      |  By Charlotte J

    Select One

    "This was really good. I made it before reading more than 3 reviews. I eyeballed the Hellman's Light Mayo (out of personal preference, cut back a bit on the butter and added called for amounts of table salt and Lawry's. When it came to the celery salt and garlic salt, I was getting antsy about adding more salt, so I omitted the celery salt and did..."

    Feb 27, 2012 on Food.com

    Recipe #50574

    Reviewed Award-Winning Butter Tarts
    Handle

    Select One

      |  By Lennie

    Select One

    "These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929
    with a 15 minute bake time (convection. The filling was perfect.
    I doubled the recipe, as I knew they would be winners. Thank goodness I d..."

    Sep 28, 2011 on Food.com

    Recipe #14756

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."

    Sep 28, 2011 on Food.com

    Recipe #66929

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
    Handle

    Select One

      |  By Jen Santiago

    Select One

    "In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this, were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost ..."

    Aug 27, 2011 on Food.com

    Recipe #89204

    Reviewed Pancakes
    Handle

    Select One

      |  By Ellen Brody

    Select One

    "I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple..."

    Aug 22, 2011 on Food.com

    Recipe #25690

    Reviewed Kittencal's Italian Melt-In-Your-Mouth Meatballs
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "The Gold standard of meatballs. Thanks for another winner, Kit!Feeding a large crew tonight, I doubled the recipe, but used on hand - 1/12 lbs. lean ground beef and 1 1/12 lbs of Johnsonville Italiano Sausage Meat (Mild, from Safeway and used minced garlic in a jar as I had no fresh garlic.In a time crunch, I threw the meatballs into a si..."

    Jan 10, 2010 on Food.com

    Recipe #69173

    Reviewed Grilled Chicken & Mushrooms - Everyday Italian
    Handle

    Select One

      |  By megs_

    Select One

    "Delicious! Thanks for sharing. My family had this tonight and it was a hit."

    Dec 7, 2009 on Food.com

    Recipe #402602

    Reviewed Lobster Tails with Citrus Butter
    Handle

    Select One

      |  By GinnyP

    Select One

    "Nice..Nice..Nice.Thanks for this recipe.A definite make again for our lobster."

    Dec 7, 2009 on Food.com

    Recipe #75637

    Reviewed Dumplings
    Handle

    Select One

      |  By Christine Bettiga

    Select One

    "Thanks Christine. I have made these twice in the last week. Both with Irish Beef stew. Your dumplings really thickened up my stew...Mmmm the way we like it.The first time i made them, I added rosemary spice to the dough and the 2nd time I was too tired to even measure exactly and they both turned out simply fantastic..nice using the leftover..."

    Oct 14, 2009 on Food.com

    Recipe #30965

    Reviewed The Best Marinade for Kabobs! (Beef, Pork and Lamb
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This marinade was simply delicious.We prepared chicken as well as lamb with this marinade and it was so very tasty!My blender just bit the dust, so the mixture recieved a good strong whisking.We'll definitely be making big batches of this now that summer BBQ'ing is upon us.Thanks for posting, Kittencal.This is a wonderful recipe!"

    Jun 17, 2009 on Food.com

    Recipe #116996

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites