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    DiLo

    Manitoba, Canada

    Chef #600455

    Manitoba, Canada

    Joined: Sep 29, 2007

    Birthday: Jan 09

    My Journal

    Reviewed Award-Winning Butter Tarts

    "These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929)
    with a 15 minute bake time (convection). The filling was perfect.
    I doubled the recipe, as I knew they would be winners. Thank goodness I di..."

    Sep 28, 2011 on Food.com

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    "Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."

    Sep 28, 2011 on Food.com

    Saved Recipe Kittencal's 5-Minute Cinnamon Flop Brunch Cake by Kittencalskitchen

    Sep 20, 2011 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Sep 20, 2011 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Aug 27, 2011 on Food.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    "In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this), were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost c..."

    Aug 27, 2011 on Food.com

    Reviewed Pancakes

    "I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple ..."

    Aug 22, 2011 on Food.com

    Saved Recipe Traditional Jersey Bean Crock: the Original Baked Beans by French Tart

    Aug 5, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have counted on my numerous cookbooks throughout the years, but RecipeZaar is so much easier. I now feel sorry for that wonderful collection of books, as I don't refer to them as much now, but I will always keep them, as they are important to me.

    I live on the Canadian Prairies and love to cook. I have always been a recipe saver and love the family reaction of a very well-cooked meal.

    I love regional dishes and the tried and true recipes that come from our ancestors and people we trust.

    Favorite Foods

    Saucy foods...
    Cheese...
    Ooey - Gooey foods
    Basically food that tends to drift toward the hips.

    I tend to love more savoury food than sweets, but I can handle a fantastic chocolate cake with ice cream sometimes.

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