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    DiLo

    Manitoba, Canada

    Chef #600455

    Manitoba, Canada

    Joined: Sep 29, 2007

    Birthday: Jan 09

    My Journal

    Reviewed Egg Salad Sandwiches

    "This was really good. I made it before reading more than 3 reviews. I eyeballed the Hellman's Light Mayo (out of personal preference), cut back a bit on the butter and added called for amounts of table salt and Lawry's. When it came to the celery salt and garlic salt, I was getting antsy about adding more salt, so I omitted the celery salt and did ..."

    Feb 27, 2012 on Food.com

    Reviewed Award-Winning Butter Tarts

    "These butter tarts are absolutely delicious. I made them for British visitors as something uniquely Canadian and they were a huge hit. I used Kittencal's No Fail Buttery Flaky Pie/Pastry Crust (#66929)
    with a 15 minute bake time (convection). The filling was perfect.
    I doubled the recipe, as I knew they would be winners. Thank goodness I di..."

    Sep 28, 2011 on Food.com

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    "Beautiful and flakey, this is my favourite pastry now! I made one batch by food processor and one by hand and both were successful. I had to refrigerate it overnight. I only had all-purpose flour and used lard. I used this pastry for a double batch of Award Winning Butter Tarts and everything was simply delicious. Lovely pastry."

    Sep 28, 2011 on Food.com

    Saved Recipe Kittencal's 5-Minute Cinnamon Flop Brunch Cake by Kittencalskitchen

    Sep 20, 2011 on Food.com

    Saved Recipe Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens by Kittencalskitchen

    Sep 20, 2011 on Food.com

    Saved Recipe Crock Pot Chicken W/ Black Beans and Cream Cheese...yum! by Jen Santiago

    Aug 27, 2011 on Food.com

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

    "In fairness to the original recipe, the ingredients I had on hand (and I really, really wanted to make this), were 'close', but I had to adapt it somewhat, due to MY pantry ingredients on hand. It still turned out simply delicious and hubby and I loved it. I had 3 good sized chicken breasts which I defrosted in the microwave, pan seared to almost c..."

    Aug 27, 2011 on Food.com

    Reviewed Pancakes

    "I made these pancakes for lunch today and they were absolutely delicious. I used butter versus margarine, as a personal choice, and added a splotch of vanilla. What a nice lunch this recipe made, topped with a pat of butter and 100% Maple syrup. I'm going to prepare ziploc bags of the dry ingredients for ease when we go camping, as it is so simple ..."

    Aug 22, 2011 on Food.com

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    About Me

    I have counted on my numerous cookbooks throughout the years, but RecipeZaar is so much easier. I now feel sorry for that wonderful collection of books, as I don't refer to them as much now, but I will always keep them, as they are important to me.

    I live on the Canadian Prairies and love to cook. I have always been a recipe saver and love the family reaction of a very well-cooked meal.

    I love regional dishes and the tried and true recipes that come from our ancestors and people we trust.

    Favorite Foods

    Saucy foods...
    Cheese...
    Ooey - Gooey foods
    Basically food that tends to drift toward the hips.

    I tend to love more savoury food than sweets, but I can handle a fantastic chocolate cake with ice cream sometimes.

    My Banners


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