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    Member since Feb 2007

    Chef #451226

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    50 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry White Chocolate Scones

    Tuesday, Apr 13, 2010 on
     |  13 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "really tasty!"

    Reviewed Cinnamon Cookies

    Wednesday, Nov 25, 2009 on
     |  398 Reviews  |  By PetesNina
    LinMarie says:


    Reviewed Spanish Rice Using Tomato Sauce

    Thursday, Aug 20, 2009 on
     |  16 Reviews  |  By Debbie R.
    LinMarie says:

    "Halved the recipe and used a homemade tomato sauce to cut down on sodium. Served with a pasilla pepper cream sauce drizzled veggie chicken breast. Really tasty!"

    Reviewed Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)

    Friday, May 15, 2009 on
     |  204 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I made this with faux meat and it was excellent!"

    Reviewed Chicken Spectacular

    Wednesday, May 13, 2009 on
     |  17 Reviews  |  By Miss Annie
    LinMarie says:

    "Pretty good. I did cut back to 1/4 cup mayonnaise and it still tasted fine..."

    Reviewed Strawberries & Cream Bread (Strawberry or Blueberry)

    Wednesday, May 13, 2009 on
     |  264 Reviews  |  By NcMysteryShopper
    LinMarie says:

    Reviewed Japanese Tsume and Tare - Nitsume or Thick, Sweet Eel Sauce

    Thursday, May 7, 2009 on
     |  9 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "Paired well with a spicy, honey mayonnaise I made for a spicy tuna roll!"

    Reviewed Chiles Rellenos in Tomato Broth

    Wednesday, May 6, 2009 on
     |  22 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Really great recipe! Subbed the chicken stock for veggie stock and unsalted butter for the lard...still turned out wonderful!"

    Reviewed Salmon Loaf With Cucumber Sauce

    Sunday, May 3, 2009 on
     |  22 Reviews  |  By bluemoon downunder
    LinMarie says:

    Reviewed Classic Black Beans and Rice

    Monday, Apr 27, 2009 on
     |  100 Reviews  |  By Dawn
    LinMarie says:

    "Very simple but excellent recipe! I didn't have the sazon goya, so I used the cumin, no-chicken bouillon and garlic salt substitution."


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