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Diabeticdelimma1

East Coast, USA

Chef #1657859

East Coast, USA

Joined: Jul 25, 2010

Birthday: Oct 30

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11 reviews by Diabeticdelimma1

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Healthy Breakfast Cookies and Bars - Fiber, Protein, and Fruit!

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| By Bibliophage91

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"I added in some walnuts and I can't make these fast enough for my family! Great for those on the go days and for the kids snacks too!"

Sep 22, 2011 on Food.com

Recipe #147262

Reviewed Sweetened Condensed Milk Substitute

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| (3 people found this helpful) | By najwa

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"I love using this. It is a great substitute and so much cheaper than going to the store to get it. I use a lot of this during the Christmas season making my cookies and bars. I have this in a safe place so I know where it is at all times!"

Sep 22, 2011 on Food.com

Recipe #104863

Reviewed Maple Salmon

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| By Jacques Lorrain

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"Great mix of flavors for us salmon lovers!"

Mar 8, 2011 on Food.com

Recipe #468

Reviewed Linda's Meaty Spaghetti Sauce

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| By Linda's Busy Kitchen

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"This sauce is probably the best we have ever had. My family ate like little piggys! I made meat balls and added them to the sauce. Had with Italian bread and salad on the side. Great meal and enough left over for a few more lunches, which we love!"

Mar 8, 2011 on Food.com

Recipe #258679

Reviewed Amish Baked Oatmeal

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| By Shari2

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"Something different and delicious too! What more could you ask for! I did use Splenda in place of the sugar. Worked great!"

Mar 5, 2011 on Food.com

Recipe #30954

Reviewed Max's Killer Garlic Bread

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| By Max Thames

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"We loved it with our Spaghetti dinner. I used whole wheat Italian bread and we enjoyed it down to the last piece! I took one of the other viewers suggestion and baked it for about 10 mins. before broiling the top. So good!"

Mar 5, 2011 on Food.com

Recipe #317308

Reviewed Pumpkin Bread Pudding (Low Fat

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| By PaulaG

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"What a great dessert. Enjoyed by the whole clan!"

Mar 5, 2011 on Food.com

Recipe #103838

Reviewed Old-Fashioned Banana Pudding

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| (2 people found this helpful) | By Sue Lau

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"I used Splenda in place of the sugar, and omitted the meringue as we don't care for it, but the pudding was great and it will be made again soon!"

Nov 29, 2010 on Food.com

Recipe #83083

Reviewed Linda's Ranch and Olive Stuffed Celery

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| By Linda's Busy Kitchen

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"This is quick to make and a great addition for my Thanksgiving dinner. We all loved it and plan to make it again for appetizers at our Christmas Eve party!"

Nov 29, 2010 on Food.com

Recipe #222207

Reviewed Diabetic Pumpkin Roll

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| By Charlotte J

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"You would never know this was made with sugar free substitute. I used Splenda by the way and it worked perfectly! The whole family had some and everyone loved it!"

Nov 29, 2010 on Food.com

Recipe #47167

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Diabeticdelimma1

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11 reviews by Diabeticdelimma1

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