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"What can I say that has not already been said? : Kids loved it. Many variations available - great base. Thanks."
Nov 4, 2012 on Food.com
"Excellent! I doubled and made the following changes. Applesauce instead of oil and whole wheat flour instead of all purpose and used fresh blueberries. Those three changes dropped the fat by 10X and dropped the calories by 120 per muffin (Using the sparkpeople recipe calculator. Easy, quick, and very tasty. I will make often and change the ..."
Feb 17, 2010 on Food.com
"Impromptu dish at family Christmas dinner this evening - rave reviews!!! About the zillionth time I've made it - always a pleaser - thanks Marg. No changes, made as is. PERFECT!!"
Dec 26, 2009 on Food.com
"Took Jencathen's comment and did not add the dressing. I served it on the side - I'm glad I did or else it would have drowned the salad. I also took Slick Rick's advice and added some slivered toasted almonds. I used cherry tomatoes and doubled the egg. When the bacon was almost done and put honey on it and let it soak. It was a wonderful sal..."
Dec 13, 2009 on Food.com
"What can #828 add? All I can say is that these are simply the BEST. I doubled and cooked 35 minutes in a 9X13 - MMmmmmmmmMMMMoist and perfect! Looking forward to the many variations to experiment with!"
Dec 13, 2009 on Food.com
"A.K.A the infamous NEIMAN-MARCUS COOKIES"
Dec 10, 2009 on Food.com
"I made a X2.5 batch (serve 15-20 knowing that Chili always tastes better the following days. I also did as the reviewers suggested/thought and cut down the sugar. I agree with the other reviewers regarding the recipe being a little unclear. I used 13 1/2 oz for the can on beef broth, and a 12 oz can for beer. As a previous reviewer suggested,..."
Dec 4, 2009 on Food.com
"Made this tonight in a pinch. Glad I did - it was awesome! The kids loved it, even the super picky one! I did add some breadcrumbs, salt and pepper and some fresh parsley. Excellent, thanks ThatJodiGirl!"
Dec 3, 2009 on Food.com
"I've made this a few times - every time I've made it without the ketchup as suggested by other reviewers. Amazing each time."
Nov 29, 2009 on Food.com
"I doubled this recipe. I diced up about 8 cloves of garlic and steeped them in simmering water for about an hour before adding the potatoes. As other reviewers suggested I increased the Parmesan cheese. Amazing! Even better the day after reheated with a little cream....mmm...yum! Thanks MizzNezz :P"
Nov 21, 2009 on Food.com