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Tucson, AZ
"I had no idea these were so easy. Thank you so much! Once I get a sourdough starter going, I'm gonna try this recipe as sourdough muffins. They're my favorite!"
Dec 10, 2012 on Food.com
"Soooo yummy! I used coconut milk, DELICIOUS... and i like it hot so I added a little cayenne too because I love it. Thank you!! <3"
Mar 2, 2012 on Food.com
"I added garlic powder and dried basil to the dough.. delisioso"
Jan 25, 2012 on Food.com
"Delish! We used this with Recipe #96921, cracker barrels white gravy. It was an awesome combo. Thank you"
Aug 1, 2011 on Food.com
"My husband said you better write that down! We had this with #9494 Cheddar bay biscuits copycat. AWESOME"
Aug 1, 2011 on Food.com
"Woooo hooo! Thanks so much for this. You rock. Had yummy "heavenly eggs" (what I call deviled eggs lol.. I boil them for a minute extra like you said because of my preference and I loved the idea of seasoning them before storing. Muchas gracias!"
May 1, 2011 on Food.com
"My husband was "starving" so I looked on my phone for a quick recipe to satisfy this picky eater... I found this one and crossed my fingers. He says he doesn't like ginger, lime juice, sesame oil, or soy sauce, so I didn't tell him what was in the marinade LOL... I added some cayenne because I didn't have hot oil, and I added a splash of the beer ..."
Apr 7, 2011 on Food.com
"Yummy! We wanted to save money and we already had all the ingredients YAY! My dh suggested adding cinnamon and that was delicious."
Jun 15, 2010 on Food.com
"Had a 5 1/2 lb-er and it came out perfect. Thank you!"
Jun 9, 2010 on Food.com
"Holy Bajoley these were great! I didn't have a large enough dish, so I used about a 5 inch square, and baked it a little longer. I just made sure they were good and fudgy with a toothpick. YUMMMMMMM!"
Jun 9, 2010 on Food.com
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