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    Diamond Joe

    Member since Nov 2005

    Chef #259009

    From Staten Island, New York

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Nov 2, 2014 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Let me just say everyone in my house hates carrot cake (except me), especially with coconut. I made it and didn't tell anyone what was in it. Everyone has been raving about this cake, even after I told them what was in it! This is my go to carrot cake recipe...perfect in every way, cooking time is exact as well. Thanks for sharing!!"

    Reviewed Spanish Chicken Stew

    Sunday, Apr 29, 2012 on
     |  3 Reviews  |  By Miryam MS, RD
    LinMarie says:

    "Have made this dish twice already, beatiful flavor and easy to make. Thank you!"

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Thursday, Mar 17, 2011 on
     |  37 Reviews  |  By DrGaellon
    LinMarie says:

    "Wonderful cupcakes! Flavors are balanced perfectly. Yoy get the chocolate and Baileys with a guinness finish at the end (but only a hint) Thanks for sharing on this St. Patty's day, Sl�inte!!!"

    Reviewed Irish Rosie's Irish Soda Bread

    Monday, Apr 6, 2009 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "My only regret with this wonderful soda bread recipe is that I did not discover it before St Patricks Day! I have always waited patiently for soda bread until MArch and, quite frankly have been disappointed in most breads in recent years. Next year, I will be making this bread for saint Patty's Thanks for sharing! THIS BREAD WILL NOT DISAPPOINT!!"

    Reviewed Black-And-White Cupcakes

    Friday, Jan 9, 2009 on
     |  3 Reviews  |  By Saturn
    LinMarie says:

    "When I was a kid, my grandfather used to bring my brother and I black and white cupcakes from Lord's Bakery in Brooklyn. I was looking for a recipe to duplicate them and these are almost dead on! They bring back alot of great memories which I hope to pass along to my children, thank you for bringing back a piece of my childhood!"

    Reviewed Mushroom, Onion, and Bacon Quiche With Gruyere

    Monday, Jan 14, 2008 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is a great quiche! The only thing I did different was add 3/4 tsp wostershire sauce and mix all the ingredients together instead of building in layers. I had to cook for about 45 minutes and cut into it too soon(couldn't wait!)You can alos substitute gruyere with Swiss cheese. Quiches, since they are basically a savory custard should set like..."

    Reviewed Junior's Famous Cheesecake

    Sunday, Jan 6, 2008 on
     |  (1 person found this helpful) |  27 Reviews  |  By yooper
    LinMarie says:

    "If you do not have the opportunity to go to Junors, this cheesecake is exactly the way a Juniors cheesecake is, dense and creamy. Follow these instructions to the letter and make sure your ingredients are room temp and you can replicate Juniors cheesecake. You can even do this with a graham cracker crust if desired (the bottom being the real work ..."

    Reviewed Pasta With Mushrooms, Roasted Garlic, and Chile

    Saturday, Jan 5, 2008 on
     |  2 Reviews  |  By mariposa13
    LinMarie says:

    "I can't beleive nobody reviewed this recipe yet. This sauce was wonderful! I made this with Porcini Mushroom Tortelloni and it was fabulous. I did not add the chili pepper but did add 1 tsp crushed red pepper. It added a good balance of heat. Thanks for sharing!!"

    Reviewed Coconut Custard Pie

    Saturday, Dec 1, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By startnover
    LinMarie says:

    "What a nice coconut custard pie! I have been looking for a good coconut custard pie recipe that did not involve scalding the milk. This came out terrific. The only thing I did differently was add 1/3 cup of sugar and added the toasted coconut before baking. I plan on making this one for Christmas as well seeing it is my wife grandfathers favorite...."

    Reviewed Gingerbread Waffles

    Tuesday, Nov 27, 2007 on
     |  27 Reviews  |  By Divinemom5
    LinMarie says:

    "These were fantastic. I think I know why the last person thought they had a funny taste. I never cook or bake with molasses. I had a very unpleasant experience with it. I always use dark corn syrup to substitute for it and find it has a better taste. I did this with your waffles recipe as well and it was perfect. I will be making these again, prob..."


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