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    DiamondLilHearts

    Larkspur, CA

    Chef #1176353

    Larkspur, CA

    Joined: Feb 19, 2009

    12 reviews by DiamondLilHearts

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Jam Thumbprint Cookies

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      |  By DiamondLilHearts

    "I have now made these several times around the Holiday Season. They are always a huge hit whether I bring to the office or as a dessert to a dinner. These are the only cookies that I will make during the Holidays. Absolutely love them!"

    Nov 27, 2012 on FoodNetwork.com

    Reviewed Ravioli Alfredo With Peas

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      |  By DiamondLilHearts

    "I thought this recipe was also pretty good but I like a little more sauce and more cheese. Use the petit pois instead of just peas -- makes a big difference."

    Nov 6, 2012 on FoodNetwork.com

    Reviewed Dad's Meatloaf with Tomato Relish

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      |  By DiamondLilHearts

    "I have made this meatloaf at least a half dozen times. It is my "go to" recipe for meatloaf. Yes, I would double the relish!"

    Jun 21, 2012 on FoodNetwork.com

    Reviewed Braised Short Ribs

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      |  By DiamondLilHearts

    "This was a very tasty recipe for braised short ribs. I will make this again. I also lowered the temperature to 350 degrees."

    Jan 24, 2012 on FoodNetwork.com

    Reviewed Parker's Split Pea Soup

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      |  By DiamondLilHearts

    "I did the same with Pollykrip and didn't use the potatoes and used half broth and half water. Still it was way too thick and had to use an extra 2 cups of broth to thin out during the cooking process AND extra liquid to the final product. Flavor was good, but thought there was something missing."

    Jan 4, 2012 on FoodNetwork.com

    Reviewed Scalloped Potato Gratin

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      |  (2 people found this helpful) |  By DiamondLilHearts

    "I made this recipe to accompany my prime rib for New Years dinner. Tyler: Again, another flawless recipe. This was probably the best scalloped potatoes gratin that I have tasted in years. This is definitely a keeper!!"

    Jan 1, 2012 on FoodNetwork.com

    Reviewed Roasted Prime Rib with Thyme and Marsala

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      |  (1 person found this helpful) |  By DiamondLilHearts

    "The meat was cooked perfectly. It's the Marsala and Thyme sauce that was dreadful. I had to doctor it up and add more beef stock. Way too much Marsala and way too much Thyme for my taste. "

    Jan 1, 2012 on FoodNetwork.com

    Reviewed Smothered Pork Chops

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      |  By DiamondLilHearts

    "This was very tasty and I found that the recipe was easy to execute on a "school" night. I will definitely make this again and recipe was saved to favorites."

    Nov 21, 2011 on FoodNetwork.com

    Reviewed Italian Baked Chicken and Pastina

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      |  By DiamondLilHearts

    "This turned out really tasty. I added more chicken and used fire roasted tomatoes. I had two helpings I initially thought that it was bland, but my boyfriend liked it."

    Nov 15, 2011 on FoodNetwork.com

    Reviewed Chicken Marsala

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      |  By DiamondLilHearts

    "I made this on a whim for dinner one night for my boyfriend who was laid up with a back injury. It turned out wonderfully and put a smile on his face which was not seen all day long. Tyler, this was a great Marsala recipe and one that is a keeper."

    Sep 28, 2011 on FoodNetwork.com

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