• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Diamondlil

    Frankfort, IL

    An avid baker that loves to try new recipes.

    Chef #161652

    Frankfort, IL

    Joined: Sep 06, 2004

    My Journal

    Reviewed Ham Bone Vegetable Soup 1967

    "I cut this recipe in half and it still made a lot of soup. I made as is with the exception of adding tomato sauce along with the canned tomatoes because I like my soup to have more of a tomato base. I used seasoned salt instead of regular salt and did not use the optional sugar in the recipe. I really like this soup. It had a lot of flavor. I would..."

    Jun 18, 2011 on Food.com

    Reviewed Mincemeat Bar Cookies for Coolmonday

    "Although these were very easy to make, I didn't care for how the top crust turned out. The top crust was very ..."

    Apr 22, 2011 on Food.com

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    "I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

    Feb 14, 2011 on Food.com

    Reviewed Minnesota Cream of Chicken & Wild Rice Soup

    "I really enjoyed this soup. I substituted evaporated fat free milk for the half and half with good results. Th..."

    Feb 12, 2011 on Food.com

    Reviewed Ranch Chicken Thighs

    "Talk about an easy dish, this is it! The chicken had great flavor and was crunchy. I had light ranch dressing ..."

    Oct 13, 2010 on Food.com

    Reviewed Banana Blueberry Bread

    "It was good, but not great. I liked that the bread was moist and I liked the combo of banana and blueberries. ..."

    Jul 8, 2010 on Recipezaar

    About Me

    I live just outside of Chicago with my Husband of 34yrs. I am a grandma of five and work as a dental receptionist. Baking is my passion and bake every week. I have over 150 cookbooks and my favorite is Pillsbury's "The Complete Book of "Bakeing". I love to relax with a new cookbook,but usually go to the internet when I looking for a specific type of recipe and I'm in a hurry.

    Favorite Foods

    I love Southern cooking. I would prefer to bake than to cook. My husband does most the cooking, but I do all the baking and I'm best know for my cinnamon rolls. When eating out my husband and I lean toward Polish or German cooking,which we grew up on and rarely make. We both learned to can from our mothers and still can today. People love our Salsa even though we cheat and us "Mrs. Wage's Salsa Mix". The entire line of Mrs. Wage's is wonderful!

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites