I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Diana A

    Geneva, Ohio

    Chef #62031

    Geneva, Ohio

    Joined: Nov 24, 2002

    11 reviews by Diana A

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Classic Potato Salad
    Handle

    Select One

      |  By MizzNezz

    Select One

    "6/1/10 I made this this past weekend for Memorial Day. It was good but I could only rate it three stars because honestly I couldn't notice any difference from other potatoe salad recipes. Maybe it is because I normally put celery, onion and eggs in my potatoe salad anyway. The only thing I changed in the recipe was to use only half the amount o..."

    Jun 1, 2010 on Food.com

    Recipe #22747

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
    Handle

    Select One

      |  By Karen=^..^=

    Select One

    "I made this for supper today and it was very good. The only changes I made was didn't have any fresh garlic so I used extra garlic powder, and I didn't have parsley so added one teaspoon of dried basil. I browned two pork chops and italian sausage to add. Like some of the other reviews we also like more seasoning so added an additional teaspoon ..."

    Oct 16, 2009 on Food.com

    Recipe #26947

    Reviewed Puerto Rican Rice And Beans (Arroz Con Habichuelas
    Handle

    Select One

      |  (2 people found this helpful) |  By Tish

    Select One

    "I read this recipe but did not even try it. I have been married to a puerto rican for more than 35 years and have been to Puerto Rico many, many times and have never seen rice and beans prepared in any way even close to this...."

    Sep 2, 2009 on Food.com

    Recipe #63808

    Reviewed Peach Cobbler
    Handle

    Select One

      |  By Suellen Anderson

    Select One

    "Waaaay too sweet. That amount of sugar might be ok with fresh peaches, but not wth canned in syrup. I agree with the others that it needs more peaches also. I might try it again but with two cans of peaches and cutting back the sugar in the batter to 1/2 cup and omitting the sugar in the peaches altogether - adding only the cinnamon and nutmeg. It..."

    Dec 7, 2008 on Food.com

    Recipe #31901

    Reviewed Cheese Whiz Veggie Casserole
    Handle

    Select One

      |  By Chef Doozer

    Select One

    Nov 22, 2007 on Food.com

    Recipe #108757

    Reviewed Cherry Loaf Bread
    Handle

    Select One

      |  By True Texas

    Select One

    "This was good. Very moist, however not very Cherry flavored as I had expected. Took 20 minutes longer to bake. I think I might try it again next time ommitting the cinnamon as it may overpower the cherry flavor and also substitute almond flavoring for the vanilla as other users suggested. I think I will also increase the bake temp to 325 degrees..."

    Apr 1, 2007 on Food.com

    Recipe #218914

    Reviewed Stuffed Bell Peppers
    Handle

    Select One

      |  By Theresa P

    Select One

    "I tried this recipe because I liked the idea of the rice a roni also. My family thought it had to much rice for the amount of meat. So I made it again with a few changes. I cooked the meat and onion as usual and added a 15 oz can of tomato sauce to it. I also added Half of the package of rice a roni DRY - not cooked. But I used ALL of the seaso..."

    May 2, 2005 on Food.com

    Recipe #59391

    Reviewed Kittencal's Chicken Crescent Roll Casserole
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I made this yesterday and it was okay. I guess I was expecting more because of all the high reviews. I think I could have just made some creamed chicken and added cheese to the sauce and served over bisquits for about the same result...."

    Nov 19, 2004 on Food.com

    Recipe #78814

    Reviewed Haluski
    Handle

    Select One

      |  By Lorealle

    Select One

    "Our family loves this also. However I eliminate one of the pans by frying the diced bacon in a large pan or dutch oven. When the bacon is done I simply add the chopped cabbage to that same pot and cook with a lid till done, stirring occasionally. While cabbage is cooking I boil the noodles. When the cabbage is done, I combine the noodles and t..."

    Nov 5, 2004 on Food.com

    Recipe #103359

    Reviewed Refrigerated Cukes
    Handle

    Select One

      |  By ladypit

    Select One

    "Very similar to the cucumber salad I posted #47889."

    Dec 19, 2003 on Food.com

    Recipe #79292

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites