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"These were wonderful! I've never made biscotti before, and I believe that if you're going to experiment, experiment with CHOCOLATE! I did add 1tsp almond extract and used almonds instead of walnuts. I used the shorter baking times noted in the recipe and they were perfect. Even my teenage son's friends LOVED these! I can't wait to make them a..."
Jun 26, 2008 on Food.com
"This recipe is from the book "Artisan Bread in 5 Minutes a Day" (I received the book for Christmas. The bread is excellent, and so easy to make that we've been having fresh, hot bread almost every day for the past month! I highly recommend the book - it has a lot of variations that you can make with this same recipe. The basic recipe is an exc..."
Jan 28, 2008 on Food.com
"I've been making (and eating these for over 40 years, and they never disappoint. I've never seen butter in the recipe before, and I don't use it. I also skip the butterscotch chips since my kids don't like them. I just top the bars with 1 cup chocolate chips and put them into a warm oven for about 5 minutes to speed the melting process. They ..."
May 23, 2007 on Food.com