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    Member since May 2007

    Chef #504632

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Walnut Biscotti

    Thursday, Jun 26, 2008 on
     |  25 Reviews  |  By justcallmetoni
    LinMarie says:

    "These were wonderful! I've never made biscotti before, and I believe that if you're going to experiment, experiment with CHOCOLATE! I did add 1tsp almond extract and used almonds instead of walnuts. I used the shorter baking times noted in the recipe and they were perfect. Even my teenage son's friends LOVED these! I can't wait to make them a..."

    Reviewed Enjoy No-Knead, Fridge-Friendly Dough Healthy Bread-In 5 Minutes

    Monday, Jan 28, 2008 on
     |  (5 people found this helpful) |  18 Reviews  |  By Zenmaria
    LinMarie says:

    "This recipe is from the book "Artisan Bread in 5 Minutes a Day" (I received the book for Christmas). The bread is excellent, and so easy to make that we've been having fresh, hot bread almost every day for the past month! I highly recommend the book - it has a lot of variations that you can make with this same recipe. The basic recipe is an exc..."

    Reviewed Special-K bars

    Wednesday, May 23, 2007 on
     |  19 Reviews  |  By kookie Ookie
    LinMarie says:

    "I've been making (and eating) these for over 40 years, and they never disappoint. I've never seen butter in the recipe before, and I don't use it. I also skip the butterscotch chips since my kids don't like them. I just top the bars with 1 cup chocolate chips and put them into a warm oven for about 5 minutes to speed the melting process. They ..."


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