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"This was really good! Here's what I did after reading a lot of the reviews:
I added 2 ribs of celery, diced; 1/2 Cup tomato paste (ketchup is too sweet for me); 2 eggs; 2 Tbsp Demitri's Bloody Mary mix and 3 cloves garlic. The mix looked like meat! I then cooked it in my cast iron pan in the oven for 45 minutes, but it needed longer so more..."
"I have to say, I found this to be so sweet that it only has a hint of chocolate flavor. I used good dark Ghirardelli chocolate chips too. Bummer..."
"I made this to go with Recipe #63936 and it turned out wonderful, I used chicken stock like the other reviewer said and I toasted the almonds a bit before putting them in. I also used fresh currants and folded them in at the end... very good... and since I made it with the other recipe I added a little orange juice to tie them together :-) Keeper!"
"I made this with Recipe #21227 instead of the orange basmati rice because I had a lot of fresh currants and wanted to use them up. This recipe was YUM! I followed it exactly and used fresh currants at the end (next time I'll use dried ones - much easier!) I did thicken the sauce with a little cornstarch. I will definitely make this again!"
"This is great a great recipe for baked salmon! Thank you so much! I covered the pan in foil, but I think next time I'll put the salmon in foil with the marinade and seal it - so all the flavors bake together. Very tasty! :-)"
"Simple and delicious! Like the other chef, I made them in a skillet stove top. I'll definitely be making this again! Thanks for posting such a great recipe!"
"I agree, I like the vinegar based barbecue sauces too! I make this barbecue sauce with recipe #208349 for pulled pork along with recipe #317641 for Cole Slaw. The only difference in my recipe is I use 1 cup mustard, 1 teaspoon cayenne and add pan drippings from the pork (I skim the fat off the top and add ½ cup water and cook it in saucepan over ..."
"I make this recipe often (with recipe #193564 for Cider-Vinegar Barbecue Sauce and #317641 for Cole Slaw) I put the pork roast in my crock pot on high and let it cook all day. It is done when the meat falls apart easily. After I've pulled the pork, I pour about half the barbecue sauce in and stir it up. To serve, I use potato hamburger buns and pi..."
"People are still asking about this salad and the barbecue was a month ago! When I made it, I used nacho cheese Doritos. I stirred them in right before serving. It was really yummy! Next time, I'm going to pan roast the corn just a little bit first - just to try something new... otherwise I wouldn't change a thing!!! Thanks for posting it!!!"
"My friend gave me this recipe years ago and I am glad I found it here so I don't need to type it in! THE BEST CAKE EVER! When I make it, I am always asked for the recipe - it is so good! It's the same as Recipe #14741; but is one has the frosting recipe that came with mine - it really makes it over the top good!"