I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Diane B.

    Between Seattle and Tacoma

    Chef #188305

    Between Seattle and Tacoma

    Joined: Jan 17, 2005

    35 reviews by Diane B.

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Really Good Vegetarian Meatloaf (Really!
    Handle

    Select One

      |  (2 people found this helpful) |  By SaraFish

    Select One

    "This was really good! Here's what I did after reading a lot of the reviews:
    I added 2 ribs of celery, diced; 1/2 Cup tomato paste (ketchup is too sweet for me 2 eggs; 2 Tbsp Demitri's Bloody Mary mix and 3 cloves garlic. The mix looked like meat! I then cooked it in my cast iron pan in the oven for 45 minutes, but it needed longer so more..."

    Oct 8, 2011 on Food.com

    Recipe #33921

    Reviewed Fantasy Fudge
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "I have to say, I found this to be so sweet that it only has a hint of chocolate flavor. I used good dark Ghirardelli chocolate chips too. Bummer..."

    Feb 3, 2010 on Food.com

    Recipe #15304

    Reviewed Almond Coriander Couscous
    Handle

    Select One

      |  By Dancer^

    Select One

    "I made this to go with Recipe #63936 and it turned out wonderful, I used chicken stock like the other reviewer said and I toasted the almonds a bit before putting them in. I also used fresh currants and folded them in at the end... very good... and since I made it with the other recipe I added a little orange juice to tie them together :- Keeper!"

    Aug 29, 2009 on Food.com

    Recipe #21227

    Reviewed Casbah Chicken with Orange Infused Basmati Rice
    Handle

    Select One

      |  By ciao

    Select One

    "I made this with Recipe #21227 instead of the orange basmati rice because I had a lot of fresh currants and wanted to use them up. This recipe was YUM! I followed it exactly and used fresh currants at the end (next time I'll use dried ones - much easier! I did thicken the sauce with a little cornstarch. I will definitely make this again!"

    Aug 29, 2009 on Food.com

    Recipe #63936

    Reviewed Baked Salmon
    Handle

    Select One

      |  By ngibsonn

    Select One

    "This is great a great recipe for baked salmon! Thank you so much! I covered the pan in foil, but I think next time I'll put the salmon in foil with the marinade and seal it - so all the flavors bake together. Very tasty! :-"

    Sep 27, 2008 on Food.com

    Recipe #28199

    Reviewed Garlic Prawns
    Handle

    Select One

      |  By Kookaburra

    Select One

    "Simple and delicious! Like the other chef, I made them in a skillet stove top. I'll definitely be making this again! Thanks for posting such a great recipe!"

    Aug 21, 2008 on Food.com

    Recipe #104954

    Reviewed Cider Vinegar Barbecue Sauce
    Handle

    Select One

      |  By KLBoyle

    Select One

    "I agree, I like the vinegar based barbecue sauces too! I make this barbecue sauce with recipe #208349 for pulled pork along with recipe #317641 for Cole Slaw. The only difference in my recipe is I use 1 cup mustard, 1 teaspoon cayenne and add pan drippings from the pork (I skim the fat off the top and add ½ cup water and cook it in saucepan over ..."

    Aug 5, 2008 on Food.com

    Recipe #193564

    Reviewed Pulled Pork Barbecue
    Handle

    Select One

      |  By SkinnyMinnie

    Select One

    "I make this recipe often (with recipe #193564 for Cider-Vinegar Barbecue Sauce and #317641 for Cole Slaw I put the pork roast in my crock pot on high and let it cook all day. It is done when the meat falls apart easily. After I've pulled the pork, I pour about half the barbecue sauce in and stir it up. To serve, I use potato hamburger buns and pi..."

    Aug 5, 2008 on Food.com

    Recipe #208349

    Reviewed Paula Deen's Corn Salad
    Handle

    Select One

      |  By Anna T

    Select One

    "People are still asking about this salad and the barbecue was a month ago! When I made it, I used nacho cheese Doritos. I stirred them in right before serving. It was really yummy! Next time, I'm going to pan roast the corn just a little bit first - just to try something new... otherwise I wouldn't change a thing!!! Thanks for posting it!!!"

    Aug 5, 2008 on Food.com

    Recipe #230035

    Reviewed Cherry Chocolate Cake
    Handle

    Select One

      |  By Tonkcats

    Select One

    "My friend gave me this recipe years ago and I am glad I found it here so I don't need to type it in! THE BEST CAKE EVER! When I make it, I am always asked for the recipe - it is so good! It's the same as Recipe #14741; but is one has the frosting recipe that came with mine - it really makes it over the top good!"

    Aug 4, 2008 on Food.com

    Recipe #5063

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites