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    Diane C

    Member since Nov 2003

    Chef #113429

    From South Korea

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Brown Rice

    Wednesday, Jul 14, 2004 on
     |  104 Reviews  |  By Susan Lee
    LinMarie says:

    "I didn\\\'t exactly do this right the first time, but gave it another try. WOW! This is better than perfect brown rice! My kids couldn\\\'t eat it fast enough, nor could they seem to get enough. This is now THE way to prepare brown rice in this house! Thanks so much for sharing this recipe!"

    Reviewed Lee Lee's Famous Barbecue Sauce for Ribs W/ Preserves

    Saturday, Feb 14, 2004 on
     |  (2 people found this helpful) |  28 Reviews  |  By Bev
    LinMarie says:

    "Wow! I still can't figure out what makes this taste so good! I added a drop or two of liquid smoke and cannot believe how fast and easy this amazing sauce is. The perfect amount of spice and tang. Thanks for sharing!"

    Reviewed Grilled Balsamic London Broil

    Wednesday, Dec 10, 2003 on
     |  (1 person found this helpful) |  48 Reviews  |  By GinnyP
    LinMarie says:

    "This marinade was wonderful. I had not realized I was out of balsamic vinegar, so I used red wine vinegar in its place. Taking the advice of another comment, I added a half dash of liquid smoke to the marinade and let the meat set in it overnight. The next morning, I put everything in the crock pot. The result was simply delicious. What a gre..."

    Reviewed Banana " Ice Cream "

    Friday, Nov 21, 2003 on
     |  52 Reviews  |  By Geema
    LinMarie says:

    "This is just too weird! Who knew a frozen banana could have a soft-serve consistency! I added a splash of almond extract and some Splenda, and it's just wonderful. My kids gobbled it up. Thanks for a great recipe."

    Reviewed Oatmeal Banana Muffins

    Friday, Nov 21, 2003 on
     |  12 Reviews  |  By PuglyDuckling
    LinMarie says:

    "I am happy to be the first to rate these - simply said, they are amazing. I used half wheat flour/half white, and added walnuts and raisins. Additionally, I added egg substitute (they don't rise as high if you do this) to make it an even more healthier snack. This will be the new muffin recipe in our house! Thanks, Cindy! "

    Reviewed Homemade Beef Jerky

    Tuesday, Nov 18, 2003 on
     |  57 Reviews  |  By Cindy in PA.
    LinMarie says:

    "I was looking to add a little something different to this already tasty marinade. It is quite good prepared as in the recipe, but I modified it slightly and came up with something a little more zing. I increased the soy sauce to a half cup, added 1/3 cup of vinegar, and a 1/4 cup of brown sugar. After placing the meat on the dehydrator tray, I ..."


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