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    Diane S.

    s. Texas

    Chef #1161252

    s. Texas

    Joined: Feb 07, 2009

    6 reviews by Diane S.

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chunky Cat Barf!
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      |  By Happy Harry #2

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    "I've made this recipe for years as a quick cheat to lasagna - I've also used spaghetti noodles, and ricotta cheese instead of the cottage cheese. This makes a quick and easy to assemble dinner that you can whip up in a jiffy. Also nice, sliced tomatoes on top of the covering cheese, and perhaps some black olives. Husband hates the name, ..."

    3 days ago on Food.com

    Recipe #164683

    Reviewed Marinara Sauce
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      |  By Julie in TX

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    "Wow. I had to make marinara for around 30 people for a fund-raiser for church. Decided on this one because I could scale it up. It was delicious. I put in more garlic and red pepper than it called for. I had one pot of regular marinara, and fried up some Italian sausage, and added it to the other pot. Lots of people enjoyed it. I had been us..."

    Apr 8, 2011 on Food.com

    Recipe #445951

    Reviewed Copycat Olive Garden Seafood Portofino
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      |  By poo235

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    "I made this after we had it at Olive Garden. I used extra shrimp and scallops in it, and Emeril's Essence instead of Old Bay Seasoning. Turned out great, except for a bit of sand from the mussels opening!"

    Apr 9, 2009 on Food.com

    Recipe #213275

    Reviewed Baked Chicken With Herbs
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      |  By Sarah Chana

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    "I will put on liquids before adding seasonings, because it rinses all the herbs off the chicken as you pour it over the chicken. I used dried herbs, and it turned out okay. I used rosemary in addition, and I rather liked it with the flavor. May try it with herbes de provence next time."

    Feb 16, 2009 on Food.com

    Recipe #148106

    Reviewed Amazing Rib Eye Steaks With Marsala Sauce
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      |  By Marie

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    Feb 7, 2009 on Food.com

    Recipe #114303

    Reviewed Thai-style Basil Rice
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      |  By Julesong

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    "This rice is great - I used regular yellow onion instead of shallots, and added more red pepper flakes to intensify the heat, and husband loved it! Maybe add a pinch of turmeric also for a bit of yellow coloring next time I make it to see how that works out."

    Feb 7, 2009 on Food.com

    Recipe #28714

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