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    Diane in Burbank, CA

    Member since Jun 2007

    Chef #518275

    Flag as Inappropriate

    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Meatballs

    Monday, Aug 26, 2013 on
     |  82 Reviews  |  By - Carla -
    LinMarie says:

    "This is now my go-to meatball recipe. I've created very good meatballs that I culled from different recipes but unable to remember how to replicate them and I've made meatballs from fancy recipes that turned out quite bland. These are so simple and easy, yet so tasty. Honestly, did not expect much, but very pleasantly surprised. I mad..."

    Reviewed America's Test Kitchen Skillet Baked Ziti

    Wednesday, Feb 27, 2013 on
     |  35 Reviews  |  By berly333
    LinMarie says:

    "Delicious! I made this for an Oscar Night dinner and grilled up some sausages to go along with it. Me & the hubs were impressed! As I was making it, I realized I forgot the fresh basil!! Panic ensued but, luckily, I had some dried and after a little "googling" worked out the equivalent. Worked fine, but would have preferred the fresh. So easy an..."

    Reviewed Arizona Chicken

    Friday, Feb 1, 2013 on
     |  5 Reviews  |  By Tweeky
    LinMarie says:

    "Not a wow factor for us, but still plenty good and enjoyable. Will definitely make again. I didn't pound my chicken breast, either, and I'm with another post to try it with a different salsa. I highly recommend you use a salsa you know you like that fits your tastes. I reheated the leftovers the next night and it was still good. Easy, too! Th..."

    Reviewed My Super Simple Spaghetti Sauce

    Tuesday, Jan 8, 2013 on
     |  (3 people found this helpful) |  19 Reviews  |  By HeidiSue
    LinMarie says:

    "I've made this twice now, the last time doubling it for a Christmas Eve get-together. I use petite diced tomatoes and adjust sugar/red pepper to our tastes. I pair it with Basic Meatballs recipe #8060. It's all just so incredibly easy and delicious. Even my husband, who thinks "real" spaghetti sauce only comes in a jar, kept commenting on how ..."

    Reviewed Stupid Easy Crock Pot / Slow Cooker Sausage & Potatoes

    Tuesday, Jul 10, 2012 on
     |  62 Reviews  |  By Heather Reynolds in Virginia
    LinMarie says:

    "Delicious! Easy to make, very tasty and my husband and I did not find it too salty at all. I made as directed using regular baking potatoes rather than red. For our tastes, next time I will add green onions, maybe a little garlic and reduce the potatoes by 1/2 lbs. This is a keeper and will keep it in rotation. Thanks for posting."

    Reviewed Crock Pot Super Garlic Chicken Legs

    Monday, May 7, 2012 on
     |  57 Reviews  |  By Helping Hands
    LinMarie says:

    "I've made this twice now and think it's pretty good! Made as directed both times, using fresh Rosemary for dried. The smell that radiates through the house is wonderful! My husband, however, isn't particularly wild about chicken or any meat still attached to the bone. Unfortunately, since it's just the two of us, I probably won't make it again..."

    Reviewed Chicken Breasts in Caper Cream Sauce

    Monday, Jan 30, 2012 on
     |  10 Reviews  |  By MsPia
    LinMarie says:

    "Wow! Delicious and so E-Z, too! I used 3 chicken breasts and fresh dill rather than dried, but everything else the same. As someone else suggested, I, too, covered the pan while the breasts finished cooking. Even my hubby, who gets bored pretty quickly with most chicken breast recipes really liked it. This is definitely a winner & a keeper. ..."

    Reviewed Caramelized Onion & Gorgonzola Mashed Potatoes

    Tuesday, Dec 27, 2011 on
     |  11 Reviews  |  By Lisa in Acworth, GA
    LinMarie says:

    "I made for Christmas Eve dinner and they were a hit. I discovered as I was preparing them that one of my guests was allergic to Rosemary so had to omit, but will certainly add the next time. I did not dollop the top either, but prepared all else as written. Delicious and will make again."

    Reviewed Macaroni and Cheese

    Wednesday, Nov 16, 2011 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "This was delicious! I used pre-shredded Velveeta and it worked very nicely. I did not include breadcrumbs but other than that everything the same. It makes a lot but could be easily halved, which I would do next time. But I agree, it's a great go-to mac & cheese recipe."

    Reviewed Zesty Italian Crescent Casserole

    Tuesday, Jun 28, 2011 on
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "This is delicious! Hubby's been working late so thought I'd look for a casserole recipe to last us a couple of nights. This one popped out at me and so glad I tried it. I used an Arrabiatta (sp?) spaghetti sauce and added mushrooms & a little garlic (because that's just who I am). We definitely have a keeper and it's easy, too!"


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