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Married, no kids. Work full time, and have in recent years developed more of an interest in cooking as a hobby. I like to get my Julia Child on and try new recipes for me and my husband (while drinking the wine, of course). I'm not a big dessert person and don't bake, so I'm more interested in main course recipes. My rating system: 1 star = did not like, won't make it again; 2 stars = not awful, but didn't care much for it. Won't make it again unless significantly tweaked. 3 stars = Good. May or may not make it again, and/or it's tasty but there's no wow factor to it. It's perfectly good for a busy weeknight supper but I wouldn't make it for company; 4 stars = Delicious & a keeper; 5 stars = I've outdone myself in the kitchen with this recipe!
Cheesburgers (although I don't eat them that often!).
I'm really not that particular although there are definitely certain foods I don't like or won't eat. I do like casseroles, and I like to discover new ways of preparing meats, other than throwing them on the barbie (or in my case, the George Forman Grill). I do tend to use onions in just about everything, and to a lesser extent mushrooms and garlic, too.