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    DianeH

    Little Rock Arkansas

    Chef #27744

    Little Rock Arkansas

    Joined: Jan 01, 2002

    34 reviews by DianeH

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Impossibly Easy Italian Chicken Pie
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      |  By Barb Gertz

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    "This was really yummy. I followed the recipe and sat down to eat with all these ideas of how I'd change it next time. The next thing I knew, I'd cleaned my plate! The only change I will make next time is to add red pepper flakes. Thank you!"

    Jan 15, 2013 on Food.com

    Recipe #61996

    Reviewed Mexican Casserole - 6.5 Weight Watcher Points
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      |  By Chef #38555 / Dawn S

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    "I just finished off the half of this recipe that I froze. It was really good. I left out the cilantro since I don't care for it but otherwise followed the recipe. I'll put this in regular rotation."

    Jan 15, 2013 on Food.com

    Recipe #135814

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "This was delicious. I substituted half and half, but otherwise followed the recipe exactly. Outstanding."

    Jan 9, 2013 on Food.com

    Recipe #32844

    Reviewed Liz's Morning Glory Muffins
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      |  By sofie-a-toast

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    "These were great. Next time I'll spray the paper baking cups because I did have a problem with the muffins sticking to them."

    Oct 8, 2012 on Food.com

    Recipe #444761

    Reviewed Ww 5 Can Soup
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      |  By NicoleM

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    "Tasty and filling. I will add some seasoning next time I make it. I calculate this at 5 Points Plus."

    Oct 8, 2012 on Food.com

    Recipe #50338

    Reviewed Crustless Crab Quiche
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      |  By its_me_susan

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    "This was an easy to prepare, healthy, low cost meal. I cut the onions back to 2/3 C when I started looking at the ratio to krab, and next time I will cut the amount to about 1/3 C for my taste preference. I also added 2 tsp. Old Bay, and I'll double or triple the amount next time. The cooking time was perfect."

    Oct 1, 2012 on Food.com

    Recipe #33120

    Reviewed Fantastic Lemon Basil Chicken Salad
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      |  By BecR

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    "I won't post the four stars that I'd like to because I made several changes. I didn't have celery or almonds so I omitted them. I didn't have sour cream so I upped the mayo. I didn't have fresh basil so I just used a ton of dried basil. This is the first chicken salad I've ever made that I've been happy with. I love the lemon and basil flavor..."

    Sep 10, 2012 on Food.com

    Recipe #376680

    Reviewed Southwest Rub
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      |  By Sweetiebarbara

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    "I also used this on my flat iron steak. It was delicious. Slightly sweet and really yummy. I added about 1/2 tsp cayenne and used garlic powder."

    Dec 29, 2011 on Food.com

    Recipe #247856

    Reviewed Grilled Thai Thighs
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      |  By Vicki in CT

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    "These were fabulous. I accidentally bought honey mustard, but the recipe still tasted fantastic. I used the oven method, and next time will line my baking dish with foil, as the marinade does bake in to a sticky mess. Love it!"

    Feb 25, 2010 on Food.com

    Recipe #228909

    Reviewed Slow Cook Down Home Pork Chops and Gravy
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      |  By buttercup0009

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    "Like you need another review...LOL. This was great. I didn't change a thing. The chops were fall-apart tender and gravy was yummy! Thanks!"

    Feb 23, 2010 on Food.com

    Recipe #45940

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