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    DianeInOz

    MA

    Chef #651101

    MA

    Joined: Nov 15, 2007

    11 reviews by DianeInOz

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Sweet Spicy Turnips
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      |  (1 person found this helpful) |  By Derf

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    "I loved these. Would have given 5 stars, but the rest of the family weren't fans. It was a tad spicy (I think my turnips were on the small side, but I thought it was a nice change of pace for boring old turnips."

    Aug 21, 2010 on Food.com

    Recipe #61180

    Reviewed Cheat n' Eat Vietnamese Chicken Soup
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      |  (1 person found this helpful) |  By :(

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    "I am actually giving this 5 stars because it is SO EASY to make. It is not as delicate as the pho from my favorite Vietnamese place, but the ease bumps it up from 4 stars to 5! Made as directed (except for cilantro because, well, bleck. Next time I might add a few veggies. But this is going to go into heavy rotation around here!"

    Aug 20, 2010 on Food.com

    Recipe #28377

    Reviewed Cantaloupe Peach Jam
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      |  (1 person found this helpful) |  By ratherbeswimmin'

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    "I had both cantelopes and peaches left over from this week's farm share so I thought this would be perfect. The taste is great, 5 stars. I cooked for over an hour and it wasn't coming close to setting up. I added a packet of liquid pectin and STILL cooked it for 20 minutes. And probably could have gone longer."

    Aug 20, 2010 on Food.com

    Recipe #92612

    Reviewed Roasted Tomato Soup
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      |  By justcallmetoni

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    "This was really pretty easy and very tasty. My husband, who doesn't like canned tomato soup, said "Now that is how tomato soup should taste!" I used a random assortment of tomatoes left over from our veggie share and I froze the leftovers, so we will see how those turn out!"

    Aug 20, 2010 on Food.com

    Recipe #131639

    Reviewed Antipasta Salad
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      |  By KelRota

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    "This seriously makes a TON. But it sure is good. Followed the recipe exactly and took to a BBQ where 3 people asked for the recipe!
    If I make for us at home I will half (or quarter!!! the recipe."

    Aug 19, 2010 on Food.com

    Recipe #432023

    Reviewed Crock Pot Garlic-Rosemary Chicken Breast
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      |  (1 person found this helpful) |  By foxfyre

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    "Everyone seems to love this, but we did not. This is the second time that I tried it because it *seems* like it should be really good. The chicken came out fairly bland (and I used more seasoning than called for and REALLY REALLY dry. And the second time around, I didn't cook it for even close to the 6 hours in the directions. It basically po..."

    Jul 2, 2010 on Food.com

    Recipe #186256

    Reviewed Peppery Turnip "Fries"
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      |  By Geema

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    "Not a big hit with the kids or hubby. They were ok, but not great. Maybe would have been better if I had lime juice..."

    Jul 2, 2010 on Food.com

    Recipe #63909

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "Kids liked it. I liked it. We'll soon see if hubby likes it too. Used fresh sauteed spinach and leftover plain short brown rice. And lots of garlic. Because that's how I roll."

    Jul 2, 2010 on Food.com

    Recipe #96886

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (17 people found this helpful) |  By Jen Santiago

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    "I love recipes where I have everything on hand. And I love even more recipes where I can use frozen chicken when I forget to thaw it. I love most of all recipes that are all these things AND taste good. My only reason for not giving it the 5th star is because I think it needs more flavor. I always add *something* else - garlic, chili powder, w..."

    Jul 2, 2010 on Food.com

    Recipe #89204

    Reviewed Raspberry Crisp
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      |  By MizzNezz

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    "I made this last night with fresh raspberries we picked. I am giving it 5 stars because (a it was delicious (b it was easy (c I had everything on hand and (d the family loved it too. As I said, I made it last night, ate a piece, woke up this morning to an empty plate."

    Jul 2, 2010 on Food.com

    Recipe #32646

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