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"I loved these. Would have given 5 stars, but the rest of the family weren't fans. It was a tad spicy (I think my turnips were on the small side), but I thought it was a nice change of pace for boring old turnips."
"I am actually giving this 5 stars because it is SO EASY to make. It is not as delicate as the pho from my favorite Vietnamese place, but the ease bumps it up from 4 stars to 5! Made as directed (except for cilantro because, well, bleck). Next time I might add a few veggies. But this is going to go into heavy rotation around here!"
"I had both cantelopes and peaches left over from this week's farm share so I thought this would be perfect. The taste is great, 5 stars. I cooked for over an hour and it wasn't coming close to setting up. I added a packet of liquid pectin and STILL cooked it for 20 minutes. And probably could have gone longer."
"This was really pretty easy and very tasty. My husband, who doesn't like canned tomato soup, said "Now that is how tomato soup should taste!" I used a random assortment of tomatoes left over from our veggie share and I froze the leftovers, so we will see how those turn out!"
"This seriously makes a TON. But it sure is good. Followed the recipe exactly and took to a BBQ where 3 people asked for the recipe!
If I make for us at home I will half (or quarter!!!) the recipe."
"Everyone seems to love this, but we did not. This is the second time that I tried it because it *seems* like it should be really good. The chicken came out fairly bland (and I used more seasoning than called for) and REALLY REALLY dry. And the second time around, I didn't cook it for even close to the 6 hours in the directions. It basically po..."
"Kids liked it. I liked it. We'll soon see if hubby likes it too. Used fresh sauteed spinach and leftover plain short brown rice. And lots of garlic. Because that's how I roll."
"I love recipes where I have everything on hand. And I love even more recipes where I can use frozen chicken when I forget to thaw it. I love most of all recipes that are all these things AND taste good. My only reason for not giving it the 5th star is because I think it needs more flavor. I always add *something* else - garlic, chili powder, w..."
"I made this last night with fresh raspberries we picked. I am giving it 5 stars because (a) it was delicious (b) it was easy (c) I had everything on hand and (d) the family loved it too. As I said, I made it last night, ate a piece, woke up this morning to an empty plate."