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    DianeNJ

    Newton, New Jersey

    Chef #105197

    Newton, New Jersey

    Joined: Sep 23, 2003

    Birthday: Jun 04

    18 reviews by DianeNJ

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Warming Italian Sausage and Tortellini Soup
    Handle
     |  By Shuzbud

    "We loved this soup! Great on this cold winter night. I had a package of sausage that came with 4 sweet and 2 hot. Just the perfect combo. Heated it up just enough. I served it with a nice Italian Bread and we were so satisfied."

    Jan 6, 2011 on Food.com

    Recipe #388445

    Reviewed Kittencal's Juicy Hamburger/Burger
    Handle
     |  By Kittencalskitchen

    "These sound good.....great reviews....but packaged onion soup mix really? Why not use healthier ingredients?"

    Aug 27, 2010 on Food.com

    Recipe #208583

    Reviewed Chicken Stew
     |  By DianeNJ

    "Such a simple recipe but yet so comforting. I don't always add the kidney beans but I have added green beans or zucchini. It is so comforting and great served with crusty bread. My son asks for it...and that is a picky eater. I sometimes use a store bought rotisserie chicken and it speeds things up and gives it a richer flavor if seasoned. I ..."

    Oct 5, 2009 on FoodNetwork.com

    Reviewed Zucchini Fritters
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     |  By newspapergal

    "These were good but I added garlic powder and it really made a big difference. We love garlic!"

    Jul 21, 2009 on Food.com

    Recipe #7073

    Reviewed Chicken Thighs With Lemon Garlic
    Handle
     |  By Chef floWer

    "Well I found Roasted Garlic Flavored Chiiclen Stock in the store so that saved a lot of time on the garlic cooking process. The flavor was so good and the chicken so tender. This our favorite combination of lemon and garlic so I knew everyone would love it. Thanks for the dish!"

    Apr 14, 2009 on Food.com

    Recipe #336497

    Reviewed Denny's-Style French Toast
    Handle
     |  By Doglover61(aka Earnhardt)

    "We really enjoyed this French Toast. My recipe was similar but I the addition of the flowr and sugar made it cook nicely. I also add a little pinch of nutmeg to mine. We gobbled these up. French Toast is my DH's favorite breakfast so he was exstatic!"

    Nov 16, 2008 on Food.com

    Recipe #90674

    Reviewed Lemon Blueberry Bread
    Handle
     |  By beckas

    "Loved this bread! I did use fresh blueberries as my neighbor just picked them and I had all these blueberies to use and it was great! I also had no buttermilk so I use Sour cream and it was still so yummy. It used so much butter in the cake that I omitted it from the glaze and it was still so good. I don't usually tweak recipes but for lack of..."

    Aug 1, 2008 on Food.com

    Recipe #69730

    Reviewed Peanut Butter Chocolate Dessert
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     |  By ratherbeswimmin'

    "I made this in an oval dish I had and piped white lines to make it look like a football for the playoff gameday and it was a big hit. I will be taking it to a Superbowl Party."

    Feb 1, 2008 on Food.com

    Recipe #49446

    Reviewed Easy Deviled Eggs
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     |  By GrandmaIsCooking

    "This is the same recipe I use only sometimes I add a little sweet relish. I also recently got a tip to mash the egg yolks in a ziplock bag add the ingredients to mix and then snip off the end with a scissor and "pipe" into the eggs. An easy clean up and nice neat looking eggs. Enjoy!"

    Nov 21, 2007 on Food.com

    Recipe #7728

    Reviewed Summer Squash and Carrot Casserole
    Handle
     |  By Kree

    "I made this several years ago and lost the recipe! I love this and so does my family. It is delicious and gets gobbled down quickly."

    Aug 20, 2007 on Food.com

    Recipe #64401

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