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"We loved this soup! Great on this cold winter night. I had a package of sausage that came with 4 sweet and 2 hot. Just the perfect combo. Heated it up just enough. I served it with a nice Italian Bread and we were so satisfied."
Jan 6, 2011 on Food.com
"These sound good.....great reviews....but packaged onion soup mix really? Why not use healthier ingredients?"
Aug 27, 2010 on Food.com
"Such a simple recipe but yet so comforting. I don't always add the kidney beans but I have added green beans or zucchini. It is so comforting and great served with crusty bread. My son asks for it...and that is a picky eater. I sometimes use a store bought rotisserie chicken and it speeds things up and gives it a richer flavor if seasoned. I ..."
Oct 5, 2009 on FoodNetwork.com
"These were good but I added garlic powder and it really made a big difference. We love garlic!"
Jul 21, 2009 on Food.com
"Well I found Roasted Garlic Flavored Chiiclen Stock in the store so that saved a lot of time on the garlic cooking process. The flavor was so good and the chicken so tender. This our favorite combination of lemon and garlic so I knew everyone would love it. Thanks for the dish!"
Apr 14, 2009 on Food.com
"We really enjoyed this French Toast. My recipe was similar but I the addition of the flowr and sugar made it cook nicely. I also add a little pinch of nutmeg to mine. We gobbled these up. French Toast is my DH's favorite breakfast so he was exstatic!"
Nov 16, 2008 on Food.com
"Loved this bread! I did use fresh blueberries as my neighbor just picked them and I had all these blueberies to use and it was great! I also had no buttermilk so I use Sour cream and it was still so yummy. It used so much butter in the cake that I omitted it from the glaze and it was still so good. I don't usually tweak recipes but for lack of..."
Aug 1, 2008 on Food.com
"I made this in an oval dish I had and piped white lines to make it look like a football for the playoff gameday and it was a big hit. I will be taking it to a Superbowl Party."
Feb 1, 2008 on Food.com
"This is the same recipe I use only sometimes I add a little sweet relish. I also recently got a tip to mash the egg yolks in a ziplock bag add the ingredients to mix and then snip off the end with a scissor and "pipe" into the eggs. An easy clean up and nice neat looking eggs. Enjoy!"
Nov 21, 2007 on Food.com
"I made this several years ago and lost the recipe! I love this and so does my family. It is delicious and gets gobbled down quickly."
Aug 20, 2007 on Food.com