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Neosho, Missouri
"Very good. Great taste. Update: Made this for Christmas gifts a few years ago and now getting request for this great soup! Thanks"
Nov 27, 2011 on Food.com
"In pressure canner now. Using as gifts for Christmas but got a taste and it may not make it to the Christmas baskets! Thanks for posting!"
Nov 27, 2011 on Food.com
"I too added cinnamon but used splenda, and only one egg and one egg white and it turned out wonderful! very moist. Thanks for posting!"
Apr 10, 2011 on Food.com
"This is well worth the time it takes! Yummy!!"
Sep 25, 2010 on Food.com
"Good cookies. Raised up nice and thick, do not spread out as they bake. I used only white flour and splenda brown sugar. Used 5 oz of choc chips and that was plenty. Will add to my cookbook and bake again. Thanks."
Mar 21, 2010 on Food.com
"Great root beer taste. DH loves it with peanut butter. I did not use any water to give stonger taste. Will be making again soon for gifts.Thanks"
Nov 21, 2009 on Food.com
"Wish I could give this more stars. The only thing I changed was added some yellow bannana peppers and some red bell peppers from the garden along with the green peppers. This stuff is good!!!! I made it mild. Next week will make the rotel dip with cheese for football. Thanks for posting."
Sep 14, 2009 on Food.com
"OMG> I did not have any tomato soup and I found this out after I started make these so I grabbed a can of rotel tomatoes and mixed with a can of tomato sauce and added a small can of french dried onion and there were so good. My DH loved them. Next time will have soup on hand. Thanks for posting."
Sep 14, 2009 on Food.com
"Great jelly with a kick. I also use green and red jalapenos to add some color. Will make great Christmas gifts."
Aug 1, 2009 on Food.com
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