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Houston, TX
"This is the same recipe our family has used for generations to make rum cake - pour over a glaze of water, sugar, rum extract on cooling cake and it is delicious -"
Apr 9, 2012 on Food.com
"This is the same recipe learned from my mother (some 60 years ago and this is the first time I have ever seen it in print (other than hers - cook the syrup and sugar, no brown sugar, no dark Karo, it is the best and always requested at family reunions - thanks for printing it"
Oct 1, 2011 on Food.com
"This is excellent with 1/2 cup Splenda instead of sugar and also great with 1 T. cocoa for chocolate tapioca"
Sep 26, 2005 on Food.com
"These are just wonderful!"
May 18, 2003 on Food.com
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