Diann

"These were so simple and delicious.I used a slotted spoon and a spatula and worked great.Next time I'm going to add some taco seasoning to the the dough for some spice."

Aug 20, 2009 on Food.com

"These are excellent!Taste just like Claussen.I tried with regular cucumbers sliced because that is what I had on hand the first timeand it was good but when I made them with pickling cucumbers it made all the difference... very crunchy.With the second and third batches I double and chopped the garlic and used fresh dill that was chopped up ..."

Aug 18, 2009 on Food.com

"I made this gluten free by using half sorghum and half millet flours.It came out light and moist and oh so flavorful.You had to scoop it out of the pan so it really wasn't a brownie but a nice chocolate cake-ish dessert.Never would know it was loaded with zucchini!Didn't use the frosting this time but will when I make this recipe next using wh..."

Aug 6, 2009 on Food.com

"This was amazingly simple and delicious!I did tweaked the recipe by adding only two cloves of garlic,( figuring I could add more later. a teaspoon of olive oil, some niçoise olives and2 tablespoons of the niçoise olive juice. Added the juice from one lemon. Mixed between adding each ingredient like another review suggested and this was so cre..."

Jul 27, 2009 on Food.com

"Made this for my son's birthday...SOOO easy!My husband wanted me to use a box mix and I argued it was cheaper and as fast to make home made.He was amazed at how fast this came together and the taste was fantastic! Best of all it was so economical.It took me less than 10 minutes to get it mixed and in the oven, including the pans preparing pans!..."

Apr 25, 2009 on Food.com

"A gluten free bread worth eating! I used unsweetened Almond milk in place of dairy milk. I too used potato starch instead of the sorghum flour and canola oil in place of butter. Popped it in my Zojirushi bread maker on quick bread and with it's 3 risings the texture was close to "regular"bread . I think next time I might try it with a bit less in..."

Mar 16, 2009 on Food.com

"Simple recipe and besides the 30 minute rest time for the dough , it was very quick to make. the tortillas were the best I've ever eaten and my husband agreed!I made them a bit thicker than recommended in the recipe and it was like a flat bread. When warm spread butter and cinnamon sugar on so delicious!"

Aug 28, 2008 on Food.com

"I had 30 pounds of ground beef and made meat loaves in 9 pound batches ( & one 3 pound batchI x6 all ingredients (for 9 lb batches EXCEPTI used water instead of milk due to allergies. The sauce I found 1 batch for a 1 1/2 pound loaf as written in the receipt was enough to cover 3 ,3 pound loaves. Cooked all the loaves , cooled and sliced i..."

May 25, 2008 on Food.com

"Used close to 2 cups fresh ground soft white whole wheat flour , turbano sugar instead of reg. and brown and added a 1/4 tsp nutmeg.Baked in a over large pan as bars.Ended up falling a part and making the best granola we've ever eaten!Next time will use less flour and make as cookies."

Apr 24, 2008 on Food.com

"This was the best whole wheat recipe I've tried. Thank you Dotty!Used 8 1/2 cups red hard wheat 1/2 cup white soft wheat and 1/2 cup millet. Popped it into the nutrimilland was just the right amount of flour. Used vital wheat gluten w/vitamin c in place of the bread enhancer. Not sure if they are the same thing or not.Ended up with 5 loaves of ..."

Mar 6, 2008 on Food.com