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    Dianne Clewien

    Hominy, OK, United States

    Chef #46134

    Hominy, OK, United States

    Joined: Jun 24, 2002

    Birthday: Aug 13

    29 reviews by Dianne Clewien

    1 - 10 of 29 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
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      |  (1 person found this helpful) |  By Gerald Norman

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    "Just made your recipe and tasted it, it is delish. Not compact or dense at all and very easy to make.
    I used a Guinness and it adds a delightful flavor to the bread. Thanks for sharing."

    Apr 23, 2011 on Food.com

    Recipe #73440

    Reviewed Couscous with Orange and Almonds

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      |  (1 person found this helpful) |  By Dianne Clewien

    "Can't rate this as I have not made it because II just watched the episode with this recipe in it and I'm fairly certain he used Dijon mustard in the dressing and it isn't listed here as well as green onion tops not sliced onions. It would be nice to know the correct ingredients and amounts. Once the ingredients are corrected and I actually make th ..."

    Jul 26, 2010 on FoodNetwork.com

    Reviewed Mocha / Jamocha Shake
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      |  By Dancer^

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    "Good recipe but I did make some changes to reduce the calories and the fat content. I used soy milk, and Blue Bell No Sugar added ice cream and splenda instead of sugar and cocoa powder instead of syruo which reduced the calories by more than half. Thanks for the recipe and I will be making it again and again."

    May 11, 2010 on Food.com

    Recipe #23481

    Reviewed Chicken, Spinach & Gnocchi Soup
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      |  By Oolala

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    "I'm usually very hesitant to criticize another recipe and to possibly hurt someone's feelings, but feel I must say something about this one. This had no flavor even with the addition of bouillon and onions (which I strained off. My family would not eat this, the kids ask for cereal instead. This was a very bland soup and I will not be making it a..."

    Mar 6, 2009 on Food.com

    Recipe #355183

    Reviewed Pumpkin Gooey Butter Cakes

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      |  By Dianne Clewien

    "I would give this 10 stars if I could. I made both the pumpkin and pineapple and the family just loved it. They couldn't believe it when it was all gone."

    Nov 28, 2006 on FoodNetwork.com

    Reviewed "All-You-Can-Eat Soup Diet" Soup
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      |  By Karen=^..^=

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    "I don't mean to hurt the chef's feelings but I also found this soup to be lacking something. The veggies were very bland and to add extra salt would raise the sodium content to unhealthy level. I did make some subsitutions like chicken broth for the bouillion and 2 cups of the water. I will probably drain off the broth and add different veggies. I..."

    Mar 2, 2006 on Food.com

    Recipe #32894

    Reviewed Diet Soup
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      |  By JoAnn

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    "I don't mean to hurt the chef's feelings but I also found this soup to be lacking something. The veggies were very bland and to add extra salt would raise the sodium content to unhealthy level. I did make some subsitutions like chicken broth for the bouillion and 2 cups of the water. I will probably drain off the broth and add different veggies. I..."

    Mar 2, 2006 on Food.com

    Recipe #21892

    Reviewed No Bake Fudge
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      |  By Shawn C

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    "Although I have not made this recipe YET. I find it a little confusing. I have had to read the directions twice to get it straight. Seems to me the directions should have been written differently. But I will try making this regardless of the messed up directions."

    Dec 15, 2005 on Food.com

    Recipe #73383

    Reviewed Coffee House Coffee Cake
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      |  By yooper

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    "After baking the cake I found it was a little thick for my taste. I will put in a larger pan next time. I will also cut back on the amount of brown sugar for the topping. It was delicious none the less. I just need to make these changes for myself. Thanks. Dianne"

    Dec 14, 2005 on Food.com

    Recipe #41848

    Reviewed Brownies in a Jar
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      |  By troyh

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    "This is the 3rd year to put this recipe together for gift giving. And everyone tells me what a hit they are. I will definely keep handing these out at Christmas time. Thanks. Dianne"

    Dec 14, 2005 on Food.com

    Recipe #1904

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