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Hanover, VA, United States
""After 20 minutes, take each jar out carefully and put on towel, use pot holders to tighten rings on each jar and let stand until cool. "You should NEVER do this - tighten bands while still hot.If after 15 min it does not seal & pushing lid down with your finger does not work - re-process with new lid. Food may have gotten between the jar & li..."
Oct 16, 2002 on Food.com
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