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    Dianne Jones

    Member since Jun 2002

    Chef #46889

    From Hanover

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    About Me

    A City Girl by birth I was soon converted when I married a real country guy with a Master Gardener father. He soon taught me lots of gardening tips & I later took the Hanover Master Gardener Extention course & Master Food Preserver Course (1985). Been canning, freezing & putting up food ever since & also making Jams & Preserves, relishes, pickles which won me blue ribbons at the Richmond VA State Fair.
    I have a favorite Farm Journal Cookbook I rely on a lot because the recipes are so wonderful. I have been selling my Jams & Preserves for over 10 years & have recently posted a website to sell on the net.
    A photographer by profession, I enjoy the outdoors & nature & value our beautiful world! May the Lord Bless you.

    Favorite Foods

    My wild Black Raspberries!
    They make very special seedless jam.
    Wild Muscadine Grapes - I understand they are good for preventing cancer (as in grape seed oil on the market now).
    Famous dish: Spiced Beef Tongue & Barbequed Chuck Roast.
    Fast way to cook: pressure cooker - have 2.
    Fast gravy - soup!
    Best biscuits - yeast/baking soda/baking powder risen biscuits. Can make bake & freeze these.
    Things I love - fresh peas right out of the shell, corn on the cob cooked or not, fresh kale & beet greens, fresh warm tomato, home canned food!

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