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"I made these the way Beautiful BC recommended - doubled recipe except for the eggs and formed cookies. The only other change I made was to include a full teaspoon of salt. They worked out beautifully. They rose up and did not flatten like a cookie with melted butter sometimes can. The kids loved the slight change over regular choc chip cookies."
"This was easy and tasty. The hit of lemon at the end from the zest was very fresh tasting. I did not use all 12 garlic cloves as my cloves were very big, but even 6 healthy sized cloves gave a rich garlic flavor."
"Wow! These are fantastic. They have a gorgeous buttery taste and the lemon filling is simply delicious. I used a good, European butter which really pays off in a cookie with so few other ingredients. This recipe is going to become a staple in my recipe box. Thanks for sharing."