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"What a fantastic bread this is! I made half a recipe and since my eggs were on the small side I did use all the buttermilk called for. Wow-moist and packed with flavor. I have used it toasted well for salad croutons, sliced on the thin side then made breakfast sandwiches which once assembled I fried in a skillet to get it good and toasted-and f..."
"Loved it!. I used homemade apple chutney which is a little spicy, and since I did not have port wine I used all red-We used it for dipping fried chicken tenders. I think the best part was when my DH asked what it was after he had tasted it and his next bite was "mid-air". I said "Monkey Gland Sauce" and he froze. After a go..."
"I used this today on my Great Great Grandmothers hand crocheted tablecloth. It had stains on it that were oh, around 50 or 60 years set in, so to speak. I'm pretty sure one was red wine and I know one was gravy-that was a big brown one too. I say "had" and "was" because they are gone. There are still 2 stains that were..."
"Lovely recipe! I used my pasta machine to roll out rounds into sheets. Those I dimpled with a fork and brushed with olive oil. 1/3 of the batch I sprinkled on black pepper, 1/3 got a dusting of rosemary salt, and 1/3 got thyme. I baked mine about 7 minutes as I wanted them crisp! Thanks for posting!"
"I was not born with "the touch" for bread making. It has always been a chore for me, with iffy results on a regular basis. Since finding this site I have found three bread recipes I can count on, this being # 4. I can't say enough about this recipe. First off the bread has a fantastic taste and chew, and the crust is simply perf..."
"I made this dressing 2 ways. The first round I made it as posted and loved the clean, fresh taste! I don't care for salad dressing that is so strong you can't taste anything else-yours is lovely! This morning I made your recipe again, using buttermilk in place of the cream. I added 1 tablespoon of minced chives and one minced clove o..."
"I made three batches of this over the summer and I'm here to say I did not make enough-it's that good! Thanks for Posting-it's a lovely recipe that is VERY easy to make!"
"These were delish! Loved the method of cooking the other side of the patty on top of the onions! Really infused great onion flavor inside the patty! I used really thick slices of swiss-cheesy-meaty-oniony goodness all in one yummy bite! Served with home fries!"
"Right now I'm sitting here wishing I didn't eat that much. Wow was this good!..I used a block of Smoky Cheddar/Swiss with a side of swiss. It was not thin, it was perfect and I can't believe we just ate a half a loaf of bread. Worth every Bite! Made exactly as posted and I will make this again next year after I walk it off-LOL! ..."
"Hot damn girl you hit this one on the head! I've been canning for 30 years so not a lot of recipes turn my head-most are "expected". This one-it turned my head, and then some. I did make some changes to suit our taste. I omited the canned mushrooms (google maggots and canned mushrooms), I added 1 cup of merlot wine, and 1/2 cup ..."