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    Member since Feb 2010

    Chef #10404

    From United States

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    310 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta With Roasted Garlic, Cherry Tomatoes and Basil

    7 days ago on
     |  10 Reviews  |  By sofie-a-toast
    LinMarie says:

    "I love this recipe! I made it for lunch today, only we passed on the pasta. I made up a cheese board, cut up some meats and salami, and used your tomato dish to dip toasted Italian bread into. I have no idea what's for dinner because I'm stuffed! Super easy to put together, loaded with flavor & with my tomatoes ripening like gang..."

    Reviewed Peruvian Grilled Chicken

    Saturday, Aug 23, 2014 on
     |  2 Reviews  |  By MarraMamba
    LinMarie says:

    "Instead of using chicken pieces we went with boneless chicken breast skewers. I marinated the chicken for 3 hours. Turned out Great! I really didn't think my DH would like it as much as he did. He wants this as our go-to recipe for chicken fajitas and wraps. I really liked the lime/cumin flavor. Made for CQ 2014"

    Reviewed Tuscan White Beans

    Friday, Aug 22, 2014 on
     |  12 Reviews  |  By PanNan
    LinMarie says:

    "I love this stuff! Made it this morning, had it on a bed of lettuce for lunch-I used lime over lemon. Other than that I stayed true to the recipe! Made for CQ 2014."

    Reviewed Chilean Onion Relish

    Friday, Aug 22, 2014 on
     |  2 Reviews  |  By lazyme
    LinMarie says:

    "I made this relish to go with the Peruvian Grilled Chicken I'm making for dinner tonight. I'm making extra chicken so I can stuff that, and your yummy relish into a wrap! Easy to put together, the flavor is great now so I can only imagine how it's going to be in 6 or so hours! This will be made again and again as it's a nice..."

    Reviewed Best Ever Bruschetta

    Monday, Aug 18, 2014 on
     |  16 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Loved it! My garden is in full swing so it was easy to shop for this recipe-perfect balance of tang from the balsamic to sweet from the tomatoes. This will be made again and again for the next few months or until the first hard frost! Made for Culinary Quest 2014."

    Reviewed Family Favorite Basic Meatballs

    Monday, Aug 18, 2014 on
     |  16 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Meatballs are usually a hit or miss thing with me, usually a miss. These were awesome. Great flavor and oh so tender without falling apart. I froze half for meatball subs later in the week! Great recipe! Made for Culinary Quest 2014"

    Reviewed Italian Bread

    Monday, Aug 18, 2014 on
     |  20 Reviews  |  By diner524
    LinMarie says:

    "Perfect bread if you ask me. Nice crust, great chew. I used my KA which made this a breeze. I toasted some up to have for lunch with bruschetta! This will be a favorite around here! Made for Culinary Quest 2014"

    Reviewed Southern-Style Baked Beans

    Sunday, Aug 10, 2014 on
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Really nice recipe. I used orange and yellow peppers, and my bbq sauce of choice was Devil's Spit-it has kick. I was not sure I wanted the brown sugar, but it played nicely with the other ingredients and helped to balance out the flavor perfectly!"

    Reviewed Marinated Cucumbers

    Tuesday, Aug 5, 2014 on
     |  (2 people found this helpful) |  8 Reviews  |  By Elmotoo
    LinMarie says:

    "Really nice cucumber salad. I made this earlier today after a visit to my garden. I used orange bell peppers and a red onion. I also kept them is slivers rather than chop them. Loved that I didn't feel like I was eating a bowl of Bread and Butter pickles, some cucumber salads are simply to sweet and soggy for me to enjoy. This one had gr..."

    Reviewed Creamy Coleslaw With Bell Peppers & Red Onion

    Tuesday, Aug 5, 2014 on
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Loved this one! Easy to put together, loved the tang of the dressing and the hint of onion. My husband, who is a KFC Clone fan even enjoyed this-bonus points for that!!! I look forward to having this slaw on a smoky brisket sandwich...soon! Thanks for posting!"


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