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"Loved it! Fast, easy and tasty. When I make it again, and I will, I plan on using it for portabella mushroom stuffing for a side dish, I want to use it as a calzone ingredient and when I want a different kind of pizza I will use this plus some extra cheese like mozzarella-nothing else needed. Made for CQ 2014."
"I was surprised! I had no idea how the sour cream/olive oil coating would work. It works-LOL! Nice, crisp potatoes and the spice mix worked out perfectly! I'd rather make these any day than fry fries! Made for CC 2014."
"Loved this recipe! My DH said I can make this anytime which puts it into a 10 star rating! Chicken was tender and the ham a nice, smoky touch. Really enjoyed the mushroom/onion mixture which gave it that extra oomph! Made for CC 2014."
"I'm pretty good at taste and this is great! I bought a huge package of chicken tenderloins yesterday and made your marinade so I could freeze 2 large zip lock baggies full. We will be grilling one of them on Sunday, but if looks (and taste) could kill-this one is dead on! Made for CC 2014"
"Good Lord! I could take a bath in this stuff and be happy! I made it per the recipe and tried it and loved it. I warmed it up, added 2 tablespoons of blue cheese and fell in love with it! A MUST have Holiday Appy! Made for CC 2014"
"Wow-these were so tender and full of flavor. I usually make them with pork but I wanted to try the chicken-my new favorite recipe for steamed pot stickers! Made for CC 2014."
"I usually don't care for anything sweet in my coffee, but this sounded good this afternoon, and it was! Loved the hint of honey and of course cinnamon! We picked up a monster bag of whole bean Starbucks French Roast last weekend so it was a perfect "end blend". Made cor CC 2014."
"I love this recipe! I made it for lunch today, only we passed on the pasta. I made up a cheese board, cut up some meats and salami, and used your tomato dish to dip toasted Italian bread into. I have no idea what's for dinner because I'm stuffed! Super easy to put together, loaded with flavor & with my tomatoes ripening like gang..."
"Instead of using chicken pieces we went with boneless chicken breast skewers. I marinated the chicken for 3 hours. Turned out Great! I really didn't think my DH would like it as much as he did. He wants this as our go-to recipe for chicken fajitas and wraps. I really liked the lime/cumin flavor. Made for CQ 2014"