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    Member since Feb 2010

    Chef #10404

    From United States

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    306 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Bruschetta

    2 days ago on
     |  11 Reviews  |  By sofie-a-toast
    LinMarie says:

    "Loved it! My garden is in full swing so it was easy to shop for this recipe-perfect balance of tang from the balsamic to sweet from the tomatoes. This will be made again and again for the next few months or until the first hard frost! Made for Culinary Quest 2014."

    Reviewed Family Favorite Basic Meatballs

    2 days ago on
     |  14 Reviews  |  By Muffin Goddess
    LinMarie says:

    "Meatballs are usually a hit or miss thing with me, usually a miss. These were awesome. Great flavor and oh so tender without falling apart. I froze half for meatball subs later in the week! Great recipe! Made for Culinary Quest 2014"

    Reviewed Italian Bread

    2 days ago on
     |  18 Reviews  |  By diner524
    LinMarie says:

    "Perfect bread if you ask me. Nice crust, great chew. I used my KA which made this a breeze. I toasted some up to have for lunch with bruschetta! This will be a favorite around here! Made for Culinary Quest 2014"

    Reviewed Southern-Style Baked Beans

    Sunday, Aug 10, 2014 on
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Really nice recipe. I used orange and yellow peppers, and my bbq sauce of choice was Devil's Spit-it has kick. I was not sure I wanted the brown sugar, but it played nicely with the other ingredients and helped to balance out the flavor perfectly!"

    Reviewed Marinated Cucumbers

    Tuesday, Aug 5, 2014 on
     |  (2 people found this helpful) |  8 Reviews  |  By Elmotoo
    LinMarie says:

    "Really nice cucumber salad. I made this earlier today after a visit to my garden. I used orange bell peppers and a red onion. I also kept them is slivers rather than chop them. Loved that I didn't feel like I was eating a bowl of Bread and Butter pickles, some cucumber salads are simply to sweet and soggy for me to enjoy. This one had gr..."

    Reviewed Creamy Coleslaw With Bell Peppers & Red Onion

    Tuesday, Aug 5, 2014 on
     |  3 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Loved this one! Easy to put together, loved the tang of the dressing and the hint of onion. My husband, who is a KFC Clone fan even enjoyed this-bonus points for that!!! I look forward to having this slaw on a smoky brisket sandwich...soon! Thanks for posting!"

    Reviewed Cherry-Berry Pie

    Tuesday, Aug 5, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By lauralie41
    LinMarie says:

    "Loved it! I had the time, and the berries so my filling was cherries and blueberries, I also made my own crust. Since I did not use canned cherries I added 2 tablespoons of lime juice to help make more "goo". I also cooked my pie in a cast iron skillet. I find with berry pies the heat from the iron helps keep the bottom crust firm &a..."

    Reviewed Mushroom Stroganoff

    Monday, Aug 4, 2014 on
     |  4 Reviews  |  By Nancy's Pantry
    LinMarie says:

    "Loved this recipe! Served this over perogies rather than rice! My husband made sure I saved the extra so he can have it tomorrow night over mashed potatoes. Really easy to make, nice tang....will make it again. Thanks for posting!"

    Reviewed Picnic Bread (From South Africa)

    Thursday, Jan 30, 2014 on
     |  36 Reviews  |  By Zurie
    LinMarie says:

    "What a fantastic bread this is! I made half a recipe and since my eggs were on the small side I did use all the buttermilk called for. Wow-moist and packed with flavor. I have used it toasted well for salad croutons, sliced on the thin side then made breakfast sandwiches which once assembled I fried in a skillet to get it good and toasted-and f..."

    Reviewed Monkey Gland Sauce

    Thursday, Jan 30, 2014 on
     |  5 Reviews  |  By Zurie
    LinMarie says:

    "Loved it!. I used homemade apple chutney which is a little spicy, and since I did not have port wine I used all red-We used it for dipping fried chicken tenders. I think the best part was when my DH asked what it was after he had tasted it and his next bite was "mid-air". I said "Monkey Gland Sauce" and he froze. After a go..."


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