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"A nice moist slice, easy to make and I used the frozen chocolate icing I had left over from birthday cakes (reheated in the microwave), which made the whole thing even easier. I think some walnuts in the mix would work well too."
"Very easy to make and deeelicious. Have made this twice now. The first time was great. Then I mentioned the recipe to my Mother who said she had a similar recipe, which pressed 2/3rds of mixture into pan, then spread a layer of jam over it and then pressed the remainder of the mixture over the top. Baked for the same amount of time. No need t..."
"Quite tasty. I took Dave_in_CO's advice and cut back the olive oil to 1/3 cup, substituted lemon juice for the vinegar (but gave it a quick shot of vinegar too). As we don't get vidalia onions where I come from, I used a french shallot instead. I also substituted canned corn kernels for the yellow beans as we don't get them either. Kidney bean..."
"An interesting salad. I was looking for something to make using kidney beans and came across this salad. I had never come across the combination of couscous and kidney beans before. I followed the recipe except for omitting the pine nuts (didn't have any) and I used Danish Feta which has a softer texture and tastes not unlike a mild goats chees..."
""Seriously good soup" is what hubby had to say when I made this for lunch today. I used the left-over broth from a beef pot roast from the night before as a stock. My variations were to add a stalk of celery chopped which along with the cabbage and onion, I cooked al dente in the microwave oven before adding to the broth. I increased the potato..."
"I made a few adjustments to the recipe in that I used fresh herbs which I pureed with the sweated zucchini, egg and ricotta cheese. I also added a finely chopped shallot to this mix. For the tomato sauce, I used half a jar of pasta sauce, a tin of tomato soup and the 1 cup of water. After putting it all in the lasagna dish, I used freshly grate..."
"I made this recipe to take to a softball club BBQ. It was an outstanding success and voted best salad at the BBQ. So would recommend it as an economical, easy to make and delicious dish with a colourful presentation."