I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Diceydi

    Western Australia

    Chef #1284656

    Western Australia

    Joined: Jun 02, 2009

    8 reviews by Diceydi

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Coconut Slice
    Handle

    Select One

      |  By Jen T

    Select One

    "A nice moist slice, easy to make and I used the frozen chocolate icing I had left over from birthday cakes (reheated in the microwave, which made the whole thing even easier. I think some walnuts in the mix would work well too."

    Sep 14, 2010 on Food.com

    Recipe #129124

    Reviewed Anzac Slice
    Handle

    Select One

      |  By katej76

    Select One

    "Very easy to make and deeelicious. Have made this twice now. The first time was great. Then I mentioned the recipe to my Mother who said she had a similar recipe, which pressed 2/3rds of mixture into pan, then spread a layer of jam over it and then pressed the remainder of the mixture over the top. Baked for the same amount of time. No need t..."

    Jun 15, 2010 on Food.com

    Recipe #300118

    Reviewed Vidalia Three Bean Salad with Mustard Dressing
    Handle

    Select One

      |  By Aroostook

    Select One

    "Quite tasty. I took Dave_in_CO's advice and cut back the olive oil to 1/3 cup, substituted lemon juice for the vinegar (but gave it a quick shot of vinegar too. As we don't get vidalia onions where I come from, I used a french shallot instead. I also substituted canned corn kernels for the yellow beans as we don't get them either. Kidney bean..."

    Feb 27, 2010 on Food.com

    Recipe #26616

    Reviewed mediterranean couscous salad
    Handle

    Select One

      |  By stephanie

    Select One

    "An interesting salad. I was looking for something to make using kidney beans and came across this salad. I had never come across the combination of couscous and kidney beans before. I followed the recipe except for omitting the pine nuts (didn't have any and I used Danish Feta which has a softer texture and tastes not unlike a mild goats chees..."

    Feb 26, 2010 on Food.com

    Recipe #12684

    Reviewed Curried Savoy Cabbage Soup With Mushrooms
    Handle

    Select One

      |  By tigerduck

    Select One

    ""Seriously good soup" is what hubby had to say when I made this for lunch today. I used the left-over broth from a beef pot roast from the night before as a stock. My variations were to add a stalk of celery chopped which along with the cabbage and onion, I cooked al dente in the microwave oven before adding to the broth. I increased the potato..."

    Sep 30, 2009 on Food.com

    Recipe #145481

    Reviewed Lasagne a La Courgette
    Handle

    Select One

      |  By merron-iru kami

    Select One

    "I made a few adjustments to the recipe in that I used fresh herbs which I pureed with the sweated zucchini, egg and ricotta cheese. I also added a finely chopped shallot to this mix. For the tomato sauce, I used half a jar of pasta sauce, a tin of tomato soup and the 1 cup of water. After putting it all in the lasagna dish, I used freshly grate..."

    Jun 22, 2009 on Food.com

    Recipe #306966

    Reviewed Deviled Sausages
    Handle

    Select One

      |  By Chef #446457

    Select One

    "This was a nice and easy recipe to follow and a good way to dress-up an inexpensive meal of sausages. The family scarfed it all!"

    Jun 18, 2009 on Food.com

    Recipe #210151

    Reviewed Lebanese Lentil Salad
    Handle

    Select One

      |  By Mindy Stillion

    Select One

    "I made this recipe to take to a softball club BBQ. It was an outstanding success and voted best salad at the BBQ. So would recommend it as an economical, easy to make and delicious dish with a colourful presentation."

    Jun 2, 2009 on Food.com

    Recipe #47961

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites