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    Member since Jun 2009

    Chef #1284656

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Coconut Slice

    Tuesday, Sep 14, 2010 on
     |  4 Reviews  |  By Jen T
    LinMarie says:

    "A nice moist slice, easy to make and I used the frozen chocolate icing I had left over from birthday cakes (reheated in the microwave), which made the whole thing even easier. I think some walnuts in the mix would work well too."

    Reviewed Anzac Slice

    Tuesday, Jun 15, 2010 on
     |  2 Reviews  |  By katej76
    LinMarie says:

    "Very easy to make and deeelicious. Have made this twice now. The first time was great. Then I mentioned the recipe to my Mother who said she had a similar recipe, which pressed 2/3rds of mixture into pan, then spread a layer of jam over it and then pressed the remainder of the mixture over the top. Baked for the same amount of time. No need t..."

    Reviewed Vidalia Three Bean Salad with Mustard Dressing

    Friday, Feb 26, 2010 on
     |  5 Reviews  |  By Aroostook
    LinMarie says:

    "Quite tasty. I took Dave_in_CO's advice and cut back the olive oil to 1/3 cup, substituted lemon juice for the vinegar (but gave it a quick shot of vinegar too). As we don't get vidalia onions where I come from, I used a french shallot instead. I also substituted canned corn kernels for the yellow beans as we don't get them either. Kidney bean..."

    Reviewed mediterranean couscous salad

    Friday, Feb 26, 2010 on
     |  24 Reviews  |  By stephanie
    LinMarie says:

    "An interesting salad. I was looking for something to make using kidney beans and came across this salad. I had never come across the combination of couscous and kidney beans before. I followed the recipe except for omitting the pine nuts (didn't have any) and I used Danish Feta which has a softer texture and tastes not unlike a mild goats chees..."

    Reviewed Curried Savoy Cabbage Soup With Mushrooms

    Tuesday, Sep 29, 2009 on
     |  5 Reviews  |  By tigerduck
    LinMarie says:

    ""Seriously good soup" is what hubby had to say when I made this for lunch today. I used the left-over broth from a beef pot roast from the night before as a stock. My variations were to add a stalk of celery chopped which along with the cabbage and onion, I cooked al dente in the microwave oven before adding to the broth. I increased the potato..."

    Reviewed Lasagne a La Courgette

    Monday, Jun 22, 2009 on
     |  4 Reviews  |  By merron-iru kami
    LinMarie says:

    "I made a few adjustments to the recipe in that I used fresh herbs which I pureed with the sweated zucchini, egg and ricotta cheese. I also added a finely chopped shallot to this mix. For the tomato sauce, I used half a jar of pasta sauce, a tin of tomato soup and the 1 cup of water. After putting it all in the lasagna dish, I used freshly grate..."

    Reviewed Deviled Sausages

    Thursday, Jun 18, 2009 on
     |  1 Reviews  |  By Chef #446457
    LinMarie says:

    "This was a nice and easy recipe to follow and a good way to dress-up an inexpensive meal of sausages. The family scarfed it all!"

    Reviewed Lebanese Lentil Salad

    Monday, Jun 1, 2009 on
     |  22 Reviews  |  By Mindy Stillion
    LinMarie says:

    "I made this recipe to take to a softball club BBQ. It was an outstanding success and voted best salad at the BBQ. So would recommend it as an economical, easy to make and delicious dish with a colourful presentation."


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