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"This dough is incredible. It comes together fast, is so easy to work with and makes a great crust. I like to make it one day and then make my pizza the next. This allows the dough to develope maximum flavor. I like my pizza dough thin with a nice crispy yet chewy rim. This dough allows me to make my pizza just that way. I have tried numerous..."
"This fudge is awesome, smooth and creamy. I followed the directions to the tee right down to the "beat with a wooden spoon" part. That didn't go so well so I turned to my electric mixer and beat it on very low speed till it lost it's sheen. A wonderful recipe MizzNezz. Thanks!"
"The cooking method works great, it got done and crispy but the taste was not so good. I guess the old way of frying it on the stove top and letting it cook in its own grease still yields the best tasting bacon."
"This soup has tons of flavor. The amount of thyme may be overpowering to some palates but not so for my DH and myself. I did not have unsalted butter so I used regular butter and adjusted the salt accordingly. Also, don't forget to remove the bay leaf before you puree it or you'll find little pieces of hard leaves in you soup like I did."
"I never had Irish Soda bread before this so I didn't really know what to expect, but this bread turned out light, slightly sweet and delicious. I don't care for caraway seeds so I left them out but I may subtitute anise seeds the next time I make it. I made it for St. Patty's day 2005 and enjoyed it toasted for the next few mornings."
"This was my first attempt at corned beef and it turned out awesome. I can't imagine how it could be made any better. I didn't have any Guinness on hand so I used Yuengling Lager but that was the only adjustment I made. I served it along with Irish Rosie's Irish Soda Bread (also found on this site) and had ourselves a great St. Patty's day meal."