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    Diddywy2

    Member since Nov 2003

    Chef #111721

    From Telford, Pennsylvania

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Pizza Dough

    Handle
    Sunday, Apr 27, 2008 on Food.com
     |  12 Reviews  |  By Tracy K
    LinMarie says:

    "This dough is incredible. It comes together fast, is so easy to work with and makes a great crust. I like to make it one day and then make my pizza the next. This allows the dough to develope maximum flavor. I like my pizza dough thin with a nice crispy yet chewy rim. This dough allows me to make my pizza just that way. I have tried numerous..."

    Reviewed Vanilla Fudge

    Handle
    Thursday, Dec 13, 2007 on Food.com
     |  23 Reviews  |  By MizzNezz
    LinMarie says:

    "This fudge is awesome, smooth and creamy. I followed the directions to the tee right down to the "beat with a wooden spoon" part. That didn't go so well so I turned to my electric mixer and beat it on very low speed till it lost it's sheen. A wonderful recipe MizzNezz. Thanks!"

    Reviewed Easy Microwave Bacon

    Handle
    Monday, Jul 17, 2006 on Food.com
     |  19 Reviews  |  By BecR
    LinMarie says:

    "The cooking method works great, it got done and crispy but the taste was not so good. I guess the old way of frying it on the stove top and letting it cook in its own grease still yields the best tasting bacon."

    Reviewed Portabella Mushroom Soup

    Handle
    Monday, Mar 21, 2005 on Food.com
     |  62 Reviews  |  By Sue Lau
    LinMarie says:

    "This soup has tons of flavor. The amount of thyme may be overpowering to some palates but not so for my DH and myself. I did not have unsalted butter so I used regular butter and adjusted the salt accordingly. Also, don't forget to remove the bay leaf before you puree it or you'll find little pieces of hard leaves in you soup like I did."

    Reviewed Irish Rosie's Irish Soda Bread

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "I never had Irish Soda bread before this so I didn't really know what to expect, but this bread turned out light, slightly sweet and delicious. I don't care for caraway seeds so I left them out but I may subtitute anise seeds the next time I make it. I made it for St. Patty's day 2005 and enjoyed it toasted for the next few mornings."

    Reviewed Corned Beef and Cabbage in Guinness

    Handle
    Sunday, Mar 20, 2005 on Food.com
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "This was my first attempt at corned beef and it turned out awesome. I can't imagine how it could be made any better. I didn't have any Guinness on hand so I used Yuengling Lager but that was the only adjustment I made. I served it along with Irish Rosie's Irish Soda Bread (also found on this site) and had ourselves a great St. Patty's day meal."

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