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    Member since Mar 2005

    Chef #201400

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine with Red Clam Sauce

    Wednesday, Jan 6, 2010 on
     |  17 Reviews  |  By Elena Bedner
    LinMarie says:

    "Linguine with clams is my husband's favorite dish. This version is my new staple. I actually love how "saucy" the tomato sauce is. I did cut the butter in half as some other chefs suggested, and I thought it still had a rich, buttery flavor. I also omitted the salt, because the clams are pretty salty on their own. Thanks for sharing!"

    Reviewed Creamy Lentil "risotto" (Kichdi)

    Tuesday, Jan 5, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By eatrealfood
    LinMarie says:

    "I have made this twice now. The first time I made this, I didn't add any veggies and it was okay, but not outstanding. This time, I added carrots, potatoes, and peas (peas at the very last second) and it was wonderful. I didn't grow up eating Indian food, so I can't compare it to other dishes, but I love lentils and am always looking for new wa..."

    Reviewed Oven-Fried Chicken With Beer and Buttermilk

    Friday, Aug 21, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By SLColman
    LinMarie says:

    "This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips). For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender,..."

    Reviewed Pork Chops With Apricot Sauce

    Monday, Mar 9, 2009 on
     |  3 Reviews  |  By Mrs. Hughes
    LinMarie says:

    "The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though."

    Reviewed Rustic Lemon Poppy Seed Scones

    Saturday, Feb 21, 2009 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "These were great. Not too sweet, and very light and crumbly. I added some lemon juice to the batter for extra lemon flavor, and instead of brushing the tops with milk, I made a glaze out of powdered sugar and lemon juice. I had to bake for slightly longer- about 20 mins- until the tops got a little brown. They were so quick to make and gave su..."

    Reviewed Baked Macaroni and Cheese

    Sunday, May 4, 2008 on
     |  3 Reviews  |  By JulieDRD
    LinMarie says:

    "I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also). It was fantastic, too."

    Reviewed Intensely Chocolate Cocoa Brownies

    Saturday, Apr 30, 2005 on
     |  110 Reviews  |  By R Foodie
    LinMarie says:

    "I love this brownie. It wasn't quite as sweet as some I've tried, which was a nice change. The nice, rich cocoa flavor was heavenly. My batch ended up a bit on the dry side -- no resemblance to fudge here -- but I loved the way it baked. No crunchy bits around the edges, no gooey mess in the middle. A keeper!"

    Reviewed Comfort Soup (Spinach & Meatballs)

    Sunday, Mar 20, 2005 on
     |  41 Reviews  |  By Literary Mom
    LinMarie says:

    "Yum! Had a great flavor, and was really easy to make. I used fresh spinach (hate the frozen stuff!), veggie broth, and lots of seasoning. I think I made the meatballs too big... they cooked fine, but it was pretty sloppy to eat. There was one little bowl left for lunch the next day, and I threw in some leftover rice. Very hearty and satisfyin..."

    Reviewed Hot Baked Cinnamon Apples

    Thursday, Mar 10, 2005 on
     |  93 Reviews  |  By The Giggle Box
    LinMarie says:

    "Yum! We ate these with pork chops, and had the leftovers on oatmeal the next morning. I was a little worried, as my apples were kinda old and a little on the mushy side before I started, but they held up no problem. Thanks much!"


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