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"Linguine with clams is my husband's favorite dish. This version is my new staple. I actually love how "saucy" the tomato sauce is. I did cut the butter in half as some other chefs suggested, and I thought it still had a rich, buttery flavor. I also omitted the salt, because the clams are pretty salty on their own. Thanks for sharing!"
"I have made this twice now. The first time I made this, I didn't add any veggies and it was okay, but not outstanding. This time, I added carrots, potatoes, and peas (peas at the very last second) and it was wonderful. I didn't grow up eating Indian food, so I can't compare it to other dishes, but I love lentils and am always looking for new wa..."
"This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips). For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender,..."
"The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though."
"These were great. Not too sweet, and very light and crumbly. I added some lemon juice to the batter for extra lemon flavor, and instead of brushing the tops with milk, I made a glaze out of powdered sugar and lemon juice. I had to bake for slightly longer- about 20 mins- until the tops got a little brown. They were so quick to make and gave su..."
"I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also). It was fantastic, too."
"I love this brownie. It wasn't quite as sweet as some I've tried, which was a nice change. The nice, rich cocoa flavor was heavenly. My batch ended up a bit on the dry side -- no resemblance to fudge here -- but I loved the way it baked. No crunchy bits around the edges, no gooey mess in the middle. A keeper!"
"Yum! Had a great flavor, and was really easy to make. I used fresh spinach (hate the frozen stuff!), veggie broth, and lots of seasoning. I think I made the meatballs too big... they cooked fine, but it was pretty sloppy to eat. There was one little bowl left for lunch the next day, and I threw in some leftover rice. Very hearty and satisfyin..."
"Yum! We ate these with pork chops, and had the leftovers on oatmeal the next morning. I was a little worried, as my apples were kinda old and a little on the mushy side before I started, but they held up no problem. Thanks much!"