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    Diesel01

    Tampa, FL

    Chef #201400

    Tampa, FL

    Joined: Mar 09, 2005

    9 reviews by Diesel01

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Linguine with Red Clam Sauce
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      |  By Elena Bedner

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    "Linguine with clams is my husband's favorite dish. This version is my new staple. I actually love how "saucy" the tomato sauce is. I did cut the butter in half as some other chefs suggested, and I thought it still had a rich, buttery flavor. I also omitted the salt, because the clams are pretty salty on their own. Thanks for sharing!"

    Jan 6, 2010 on Food.com

    Recipe #17197

    Reviewed Creamy Lentil "risotto" (Kichdi
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      |  (1 person found this helpful) |  By eatrealfood

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    "I have made this twice now. The first time I made this, I didn't add any veggies and it was okay, but not outstanding. This time, I added carrots, potatoes, and peas (peas at the very last second and it was wonderful. I didn't grow up eating Indian food, so I can't compare it to other dishes, but I love lentils and am always looking for new wa..."

    Jan 5, 2010 on Food.com

    Recipe #131214

    Reviewed Oven-Fried Chicken With Beer and Buttermilk
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      |  (1 person found this helpful) |  By SLColman

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    "This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips. For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender,..."

    Aug 21, 2009 on Food.com

    Recipe #174505

    Reviewed Pork Chops With Apricot Sauce
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      |  By Mrs. Hughes

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    "The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though."

    Mar 9, 2009 on Food.com

    Recipe #359412

    Reviewed Rustic Lemon Poppy Seed Scones
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      |  By :(

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    "These were great. Not too sweet, and very light and crumbly. I added some lemon juice to the batter for extra lemon flavor, and instead of brushing the tops with milk, I made a glaze out of powdered sugar and lemon juice. I had to bake for slightly longer- about 20 mins- until the tops got a little brown. They were so quick to make and gave su..."

    Feb 21, 2009 on Food.com

    Recipe #34051

    Reviewed Baked Macaroni and Cheese
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      |  By JulieDRD

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    "I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also. It was fantastic, too."

    May 4, 2008 on Food.com

    Recipe #124890

    Reviewed Intensely Chocolate Cocoa Brownies
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      |  By R Foodie

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    "I love this brownie. It wasn't quite as sweet as some I've tried, which was a nice change. The nice, rich cocoa flavor was heavenly. My batch ended up a bit on the dry side -- no resemblance to fudge here -- but I loved the way it baked. No crunchy bits around the edges, no gooey mess in the middle. A keeper!"

    Apr 30, 2005 on Food.com

    Recipe #118242

    Reviewed Comfort Soup (Spinach & Meatballs
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      |  By Picholine

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    "Yum! Had a great flavor, and was really easy to make. I used fresh spinach (hate the frozen stuff!, veggie broth, and lots of seasoning. I think I made the meatballs too big... they cooked fine, but it was pretty sloppy to eat. There was one little bowl left for lunch the next day, and I threw in some leftover rice. Very hearty and satisfyin..."

    Mar 20, 2005 on Food.com

    Recipe #57424

    Reviewed Hot Baked Cinnamon Apples
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      |  By The Giggle Box

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    "Yum! We ate these with pork chops, and had the leftovers on oatmeal the next morning. I was a little worried, as my apples were kinda old and a little on the mushy side before I started, but they held up no problem. Thanks much!"

    Mar 10, 2005 on Food.com

    Recipe #77666

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