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"Linguine with clams is my husband's favorite dish. This version is my new staple. I actually love how "saucy" the tomato sauce is. I did cut the butter in half as some other chefs suggested, and I thought it still had a rich, buttery flavor. I also omitted the salt, because the clams are pretty salty on their own. Thanks for sharing!"
Jan 6, 2010 on Food.com
"I have made this twice now. The first time I made this, I didn't add any veggies and it was okay, but not outstanding. This time, I added carrots, potatoes, and peas (peas at the very last second and it was wonderful. I didn't grow up eating Indian food, so I can't compare it to other dishes, but I love lentils and am always looking for new wa..."
Jan 5, 2010 on Food.com
"This coating gave the chicken a great taste. I used this recipe to make chicken nuggets, since that's what I was craving. I used frozen boneless chicken breasts, cut into approximate McNugget size (1" x 2" strips. For my herb mixture, I used a few tsp of dried herbs de provence. I then baked them for 25 minutes. The result was juicy, tender,..."
Aug 21, 2009 on Food.com
"The sauce was great. I used the marmalade option. My only problem with this recipe was the cooking time- 10 minutes in the oven was nowhere near long enough to make the pork chops done. I would add at least another 10 minutes to the cook time. I ended up finishing the meat on the stove, in the sauce pan. Everything turned out tasty, though."
Mar 9, 2009 on Food.com
"These were great. Not too sweet, and very light and crumbly. I added some lemon juice to the batter for extra lemon flavor, and instead of brushing the tops with milk, I made a glaze out of powdered sugar and lemon juice. I had to bake for slightly longer- about 20 mins- until the tops got a little brown. They were so quick to make and gave su..."
Feb 21, 2009 on Food.com
"I make this about once a month. My husband and I both love it! Last time I made it, I was feeling creative and added about 1/2 cup of beer to the sauce mixture (I reduced the milk by 1/2 cup also. It was fantastic, too."
May 4, 2008 on Food.com
"I love this brownie. It wasn't quite as sweet as some I've tried, which was a nice change. The nice, rich cocoa flavor was heavenly. My batch ended up a bit on the dry side -- no resemblance to fudge here -- but I loved the way it baked. No crunchy bits around the edges, no gooey mess in the middle. A keeper!"
Apr 30, 2005 on Food.com
"Yum! Had a great flavor, and was really easy to make. I used fresh spinach (hate the frozen stuff!, veggie broth, and lots of seasoning. I think I made the meatballs too big... they cooked fine, but it was pretty sloppy to eat. There was one little bowl left for lunch the next day, and I threw in some leftover rice. Very hearty and satisfyin..."
Mar 20, 2005 on Food.com
"Yum! We ate these with pork chops, and had the leftovers on oatmeal the next morning. I was a little worried, as my apples were kinda old and a little on the mushy side before I started, but they held up no problem. Thanks much!"
Mar 10, 2005 on Food.com