Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Diet It Up

    Member since Oct 2007

    Chef #622402

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 2bleu's Sweet Mustard Sauce for Pretzels and More!

    Monday, Feb 28, 2011 on
     |  (1 person found this helpful) |  13 Reviews  |  By 2Bleu
    LinMarie says:

    "I made this dipping sauce to go alongside some homemade soft pretzels. It was amazing! I doubled the amount of dill and I also doubled the spicy mustard to beef up the flavor and counteract some of the sweetness. A huge hit all around. Can't wait to throw it on top of a burger later this week!"

    Reviewed Pretzel Dough

    Monday, Feb 28, 2011 on
     |  24 Reviews  |  By h jones
    LinMarie says:

    "I made these for a little Oscar Party this weekend and they were GLORIOUS! I loved them. I found the texture and taste to be just perfect. A nice crunch on the outside and a soft, doughy inside. It took about an hour for my dough to rise completely and another half hour once they were dunked in the baking soda solution. These were a huge hit. I'll..."

    Reviewed Savory Sea Scallops in White Wine Sauce

    Monday, Jun 21, 2010 on
     |  (3 people found this helpful) |  35 Reviews  |  By polly salama
    LinMarie says:

    "This was a delicious recipe. I like the consistency of the sauce. It didn't overpower the scallops and allowed the taste of the seafood to be the star. I also served this with the asparagus pasta side and thought the two paired together nicely. The lemon in both tied it all in. I actually liked it so much, I wrote up a little review on my healthy ..."

    Reviewed Penne Pasta With Asparagus Sauce

    Monday, Jun 21, 2010 on
     |  5 Reviews  |  By polly salama
    LinMarie says:

    "I think this is a completely genius idea. I always feel guilty throwing out the asparagus stems because they're too tough to eat. It seems like such a waste! Making this creamy sauce from the pureed vegetable is such a great trick. I did make one change. I thought it could use a little garlic. Before I added the olive oil to the food processor, I ..."

    Reviewed New York City Black and White Cookies

    Monday, Mar 23, 2009 on
     |  (3 people found this helpful) |  27 Reviews  |  By Chef Hayley
    LinMarie says:

    "This recipe is FABULOUS! I live in New York and work in Manhattan and these cookies came out EXACTLY how we eat them in bakeries here. I did substitute 1/2 the amount of lemon juice for water. I also needed much more water than the recipe called for to make the icing smooth. But, I will absolutely make these again!"