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Joplin MO
"These were great! GOOD IDEA to cut them before too cold because w/out that tip I would of had a mess. A TASTY mess but a mess just the same. Thank you for sharing the repice"
May 8, 2012 on Food.com
"There is a restaurant in my town that makes this and is FAMOUS for this salad. I made it, well actually I DOUBLED the recipe becuase I just KNEW IT WOULD BE GREAT and took it tailgaiting. It was the perfect compliment to smoked wings and smoked ham. IT WAS WIPED OUT and everyone begged me to bring it to the next game. THIS IS THE PERFECT SALAD. PE..."
Aug 28, 2007 on Food.com
"Nasty! I threw the whole thing out. I researched out a better recipe and here it is: 10 ounces miniature marshmallowsbag of milk chocolate chips5 tablespoons butter1 teaspoon vanilla8 cups Golden Graham cerealDirections: Melt five cups of marshmallows and butter ina large saucepan over low heat. Stir occasionally. Onc..."
Feb 22, 2007 on Food.com
"Nasty! I threw the whole thing out. I researched out a better recipe and here it is: 10 ounces miniature marshmallowsbag of milk chocolate chips5 tablespoons butter1 teaspoon vanilla8 cups Golden Graham cerealDirections: Melt five cups of marshmallows and butter ina large saucepan over low heat. Stir occasionally. Onc..."
Feb 22, 2007 on Food.com
"Nasty! I threw the whole thing out. I researched out a better recipe and here it is: 10 ounces miniature marshmallowsbag of milk chocolate chips5 tablespoons butter1 teaspoon vanilla8 cups Golden Graham cerealDirections: Melt five cups of marshmallows and butter ina large saucepan over low heat. Stir occasionally. Onc..."
Feb 22, 2007 on Food.com
"I made 9 X 13 inch pan brownies. I put 4 cups in each bag. I added 4 eggs, 2 teaspoons of vanilla and 2 sticks of margarine. They were very good brownies. Honestly worth the extra time. THANK YOU for the recipe."
Feb 5, 2007 on Food.com
"I have made many trifles and THIS IS THE BEST. I made it exactly as written ( I do no optional items because it is more appealing to everyone. I always half the recipe because I have a standard trifle dish. It is obvious I will need to shop for a larger one because EVERYONE LOVES THIS TRIFLE. ***I see some trifle recipes say to cut brownies in i..."
Feb 1, 2007 on Food.com
"VERY GOOD! LIKE A RESAURANT!I made a ERROR and I added 10 ounces SHREDDED mozzarella cheese not cubed. I really liked it this way. ( I added the cheese when ALL the noodles were COOL so it didn't melt and get ucky"
Feb 1, 2007 on Food.com
"VERY GOOD! Make sure you have flour tortillas to sop up the juices with. I do not drain the corn or beans because we want EXTRA JUICE. THIS IS MUCH DESIRED IN MY FAMILY! ** also I cook on LOW ALL DAY and never have I had a problem!"
Feb 1, 2007 on Food.com
"Do yourself a favor and put in a can of green chillies. You know the short squatty can with the pull ring top. CHILLIES is a secret ingredient in many secret guacamole"
Jan 31, 2007 on Food.com
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