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"This turkey turned out fantastic. My father cringed when I was making it since he was sure I was ruining his turkey but he is now a believer. Our bird was pretty small so it cooked quickly but when we went to pull it out of the pan the legs fell off. After letting it cool we started to carve it and the meat literally fell off the bones. I pick..."
"I am not a huge fan of pumpkin pie but since I was incharge of it this year I decided to give this recipe a try. I made it exactly as directed and was told it was fantastic and to make it again next year. I did use pumpkin I'd baked and pureed myself."
"I've never made a cheesecake before and this turned out amazing. We put in a whole tsp of cinnamon and it was fantastic. Everyone decided it is a new Thanksgiving tradition and that more than one needs to be made because it went so quickly."
"We LOVE these cookies. My kids (including my picky eater with autism) Devour these cookies. We have to double the batch since they make so few and I exchange the butter for shortening since I like a fluffier cookie."
"Fast and easy. Everyone loved them. next time I will be doubling or tripling the recipe! I cooked them for 11 minutes and they came out perfectly. I also didn't have to refrigerate for 2 hours, 20 minutes in the freezer and the dough was perfect. (I was in a hurry)"
"These cookies went so fast the first time around we had to make another batch pretty quickly. I tried rolling them in raw sugar and they were pretty good but the powdered sugar ones were the favorite. To keep the sugar from dissolving I rolled the balls then refrigerated them for 5 minutes before rolling them in the sugar."
"These were perfect. Thanks for posting the recipe. I ended up with a few leftover so we'll see how well they reheat after being frozen. :-)"
"I actually added a banana to this and tossed it in a blender with some ice. It was pretty good. I added a bit more milk but didn't double any other ingredients and it served 2 people."
"Our family couldn't get enough of this bread. I doubled the recipe and used buttermilk and sour cream since I didn't have enough buttermilk. We made them in smaller loaves and the loaves slid right out after I let them cool for a few minutes. (I greased and lightly floured the pans)"
"My family loved this. From the 1 year old all the way up to my father. We decided it would be a great dish to make in advance for a neighbor that might need a meal. You can just give them the instructions on baking times. We will be making it again."