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"This was awesome!!! I melted the chocolate in a saucepan with the butter then added it all to the mixing bowl on my Kitchenaid and mixed - made it super simple
MY CHANGES (recipes are always just a guide to me)
1. Chocolate substitute - I used german chocolate (thought it would taste like German Chocolate Cake but the cocoa makes it..."
"I roast my wings first - adds a deeper flavor to the "stock" love having the gravy made ahead. I also make a roux then add in the roux to thicken - that will prevent lumps. Roux is butter and flour - melt the butter then add in flour until it is a paste - cook until golden brown - lighter for a white sauce darker for a deeper flavor (such as caju..."
"Absolutely AWESOME. They were so delicious everyone loved them - we are going to use the extra sauce on chicken tomorrow. Only thing I changed was to use about 1/2 the mustard."
"LOVE these - I am a complete fool for the caramel soooo I do 3/4 cup butter and nuts, 1 1/4 cups brown sugar and 1 1/2 T water that makes them extra gooey!"
"Awesome! just got finished eating. I used half the mustard, pecans, fresh honey and fresh chopped cilantro instead of parsley it was perfect."
"Made it for our "Seder"/ Maundy Thursday dinner ~ absolutely fabulous everyone raved about it. Since I had no orange juice I made a traditional honey syrup and totally skipped the chocolate glaze. Awesome!!"