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    Member since Feb 2005

    Chef #195796

    From Sugar Land, Texas

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    72 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

    Sunday, Jan 25, 2009 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "Really, really good cookies. Quick and easy to make as well. Finally an oatmeal cookie that tastes like nutty, toasty OATS instead of spices! I used chopped apricots because I didn't have any raisins and they turned out very good. Crispy on the outside but with a nice, chewy inside. The only complaint I have is that mine spread more than I'd like,..."

    Reviewed Grandma Good's Cheerio Bars

    Wednesday, Jan 14, 2009 on
     |  18 Reviews  |  By mandikaake
    LinMarie says:

    "This was very fast and easy to make. I had to use some honey along with the Karo syrup to make 2/3 cup and it worked fine. I used honey-nut cheerios and added about half a bag of milk chocolate chips (I did a double recipe overall) and it came out very well. Very popular! A great, easy, quick treat that's even vaguely healthy, if you consider i..."

    Reviewed Coconut Creme Fudge

    Monday, Dec 8, 2008 on
     |  32 Reviews  |  By Brenda
    LinMarie says:

    "Very good! I used high quality white chocolate rather than chips, and unsweetened dessicated macaroon coconut (very fine particles) and it is perfect. Easy to make and delicious coconut flavor. Having the coconut in there prevents it from having that trademark smooth & creamy fudge consistency, but the flavor makes up for it and it's obvious it's..."

    Reviewed Raspberry and White Chocolate Fudge Brownies

    Monday, Dec 8, 2008 on
     |  22 Reviews  |  By kolibri
    LinMarie says:

    "Excellent recipe! I tried another white chocolate "brownie" recipe and it wasn't anything like a brownie, more like cake. This one actually has the great brownie or blondie texture I was looking for and wonderful, rich flavors. My boyfriend practically had an orgasm right there when he put some in his mouth and wanted to eat the whole pan by himse..."

    Reviewed Savory Spiced Nuts

    Tuesday, Dec 2, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By C in PA
    LinMarie says:

    "This method works really well - spices stick to the nuts and the end result is crispy rather than oily as most spiced nut recipes are. We found this spice mix to be too mild for us, but that's easily fixed. Thanks for sharing!"

    Reviewed Orange Sugared Walnuts

    Tuesday, Dec 2, 2008 on
     |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "Great recipe! This was very easy to make and makes very delicious nuts. I used meringue powder instead of actual egg whites, which calls for 2 tsp of powder + 2 tbsp of water to recreate 1 egg white. Next time I will sub all the water with orange juice to increase the orange flavor."

    Reviewed Hot and Spicy Nuts (Smoke House Almonds)

    Tuesday, Dec 2, 2008 on
     |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This recipe didn't really work for me. The spice mix is very tasty, but the end result was very greasy and the spices did not stick to the nuts, but rather came off all over my fingers. I have found that using the egg whites and baking method seems to keep the spices on better, so I may try using this mix with that method. Sorry!"

    Reviewed Butter Pecan Fudge

    Monday, Dec 1, 2008 on
     |  (1 person found this helpful) |  29 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This is really not fudge, but is almost just like pralines! Whatever you call it, it's delish. The recipe worked out just fine and has great flavor. The only change I will make next time are to chop up the pecans rather than leave them whole. The "fudge" is very crumbly and falls apart around each pecan, I'm thinking smaller pieces would mitiga..."

    Reviewed Stuffed Caramel Walnuts from Cleopatra

    Wednesday, Nov 26, 2008 on
     |  6 Reviews  |  By 1Steve
    LinMarie says:

    "Quick, easy, tasty, original and with a story. What more could you ask for? My boyfriend loved these and begged for more when I tested them for Xmas gifts. Needless to say, they made it onto the list. Another benefit - easy to customize. It would be very simple to vary the flavors - use a different extract, or add another. Add some cinnamon, etc...."

    Reviewed Banana Brownies

    Thursday, Nov 20, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By internetnut
    LinMarie says:

    "This really isn't a brownie. After reading the recipe, I was hoping for a banana flavored blondie type of cookie, but it's really not that either. What it is, is a slightly sweeter than usual banana bread / snack cake - which is fine. Just needs a new name. Easy to make, I made it in a 9x13 pan and it took a about 6 minutes longer than instruct..."


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