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"Really, really good cookies. Quick and easy to make as well. Finally an oatmeal cookie that tastes like nutty, toasty OATS instead of spices! I used chopped apricots because I didn't have any raisins and they turned out very good. Crispy on the outside but with a nice, chewy inside. The only complaint I have is that mine spread more than I'd like,..."
"This was very fast and easy to make. I had to use some honey along with the Karo syrup to make 2/3 cup and it worked fine. I used honey-nut cheerios and added about half a bag of milk chocolate chips (I did a double recipe overall) and it came out very well. Very popular! A great, easy, quick treat that's even vaguely healthy, if you consider i..."
"Very good! I used high quality white chocolate rather than chips, and unsweetened dessicated macaroon coconut (very fine particles) and it is perfect. Easy to make and delicious coconut flavor. Having the coconut in there prevents it from having that trademark smooth & creamy fudge consistency, but the flavor makes up for it and it's obvious it's..."
"Excellent recipe! I tried another white chocolate "brownie" recipe and it wasn't anything like a brownie, more like cake. This one actually has the great brownie or blondie texture I was looking for and wonderful, rich flavors. My boyfriend practically had an orgasm right there when he put some in his mouth and wanted to eat the whole pan by himse..."
"This method works really well - spices stick to the nuts and the end result is crispy rather than oily as most spiced nut recipes are. We found this spice mix to be too mild for us, but that's easily fixed. Thanks for sharing!"
"Great recipe! This was very easy to make and makes very delicious nuts. I used meringue powder instead of actual egg whites, which calls for 2 tsp of powder + 2 tbsp of water to recreate 1 egg white. Next time I will sub all the water with orange juice to increase the orange flavor."
"This recipe didn't really work for me. The spice mix is very tasty, but the end result was very greasy and the spices did not stick to the nuts, but rather came off all over my fingers. I have found that using the egg whites and baking method seems to keep the spices on better, so I may try using this mix with that method. Sorry!"
"This is really not fudge, but is almost just like pralines! Whatever you call it, it's delish. The recipe worked out just fine and has great flavor. The only change I will make next time are to chop up the pecans rather than leave them whole. The "fudge" is very crumbly and falls apart around each pecan, I'm thinking smaller pieces would mitiga..."
"Quick, easy, tasty, original and with a story. What more could you ask for? My boyfriend loved these and begged for more when I tested them for Xmas gifts. Needless to say, they made it onto the list. Another benefit - easy to customize. It would be very simple to vary the flavors - use a different extract, or add another. Add some cinnamon, etc...."
"This really isn't a brownie. After reading the recipe, I was hoping for a banana flavored blondie type of cookie, but it's really not that either. What it is, is a slightly sweeter than usual banana bread / snack cake - which is fine. Just needs a new name. Easy to make, I made it in a 9x13 pan and it took a about 6 minutes longer than instruct..."