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    Digital Girlie

    Hickory, NC

    Chef #509989

    Hickory, NC

    Joined: Jun 01, 2007

    Birthday: Mar 13

    24 reviews by Digital Girlie

    1 - 10 of 24 sorted by Date | Rating | Helpful

    Reviewed Grilled Chicken Dijon
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      |  By Divinemom5

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    "We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!"

    Jan 10, 2012 on Food.com

    Recipe #11347

    Reviewed Grilled Chicken Wings With Frank's Red Hot Sauce
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      |  (1 person found this helpful) |  By LoCo

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    "I did this a little different so I won't do any stars as I hate when people change an entire recipe then rate it.
    I cut brined boneless skinless chicken breasts into strips (I don't like bones! and then marinated them with Zesty Italian Dressing and Texas Pete Buffalo Wing Sauce. We absolutely loved them! For the next time I make them I wil..."

    Jan 10, 2012 on Food.com

    Recipe #275989

    Reviewed Perfect Ham and Cheese Scrambled Eggs
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      |  By ketchupqueen

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    "I never make breakfast foods, so BF was surprised when I made these. We really enjoyed them. I made these using cubed ham, fat free cheddar cheese, and egg substitute. I think I'll try a little more Worcestershire Sauce next time just to bring the flavor of it out some more."

    Jan 17, 2011 on Food.com

    Recipe #84505

    Reviewed Best Baked Potato
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      |  By cooking_geek

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    "We love these! Absolutely wonderful!"

    Jan 14, 2011 on Food.com

    Recipe #71933

    Reviewed Fajita Seasoning
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      |  By kitchen chef

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    "I didn't really care for this but BF liked it alot. Thanks for giving me a chance to try this."

    Jan 6, 2011 on Food.com

    Recipe #365004

    Reviewed Italian Cheese Spread
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      |  By Chef Robby

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    "We really liked this a lot. Will definitely be making again. Of course I added a little extra garlic."

    Aug 27, 2010 on Food.com

    Recipe #148538

    Reviewed Creamy Cheeseburger Soup
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      |  By EarlsWife

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    "We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs."

    Aug 1, 2010 on Food.com

    Recipe #352279

    Reviewed Baked Chicken Teriyaki
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      |  By CFRP

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    "We liked this. I used boneless, skinless thighs cut into bite size pieces. I think next time I would thicken up the sauce before serving it over rice."

    Jul 26, 2010 on Food.com

    Recipe #186432

    Reviewed 5 Cup Ambrosia Salad
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      |  By Marg (CaymanDesigns)

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    "Awesome simple recipe. I used sour cream and added cherries. We all loved it. Thanks for an easy recipe."

    May 29, 2010 on Food.com

    Recipe #3900

    Reviewed Parmesan Crusted Tilapia
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      |  (2 people found this helpful) |  By MommyMakes

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    "We loved this. I broiled to get it a little crispy on top. It was the first time I have ever made Tilapia and will definitely be making it again. Thanks for a great recipe."

    Jan 18, 2010 on Food.com

    Recipe #169764

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