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"We make this all the time! I usually use Zesty Italian Dressing to give it a little more flavor and it always turns out perfect!"
Jan 10, 2012 on Food.com
"I did this a little different so I won't do any stars as I hate when people change an entire recipe then rate it.
I cut brined boneless skinless chicken breasts into strips (I don't like bones! and then marinated them with Zesty Italian Dressing and Texas Pete Buffalo Wing Sauce. We absolutely loved them! For the next time I make them I wil..."
Jan 10, 2012 on Food.com
"I never make breakfast foods, so BF was surprised when I made these. We really enjoyed them. I made these using cubed ham, fat free cheddar cheese, and egg substitute. I think I'll try a little more Worcestershire Sauce next time just to bring the flavor of it out some more."
Jan 17, 2011 on Food.com
"I didn't really care for this but BF liked it alot. Thanks for giving me a chance to try this."
Jan 6, 2011 on Food.com
"We really liked this a lot. Will definitely be making again. Of course I added a little extra garlic."
Aug 27, 2010 on Food.com
"We had Cheeseburger Soup at a local restaurant, Backstreets, and I was trying to find a copycat for it, this was close. I used rotel in place of the tomatoes, celery, and onions. I also pureed half the can of rotel. I used 2% Milk and extra cheese. We really like this, I'll keep tweaking it to see if I can get it closer to theirs."
Aug 1, 2010 on Food.com
"We liked this. I used boneless, skinless thighs cut into bite size pieces. I think next time I would thicken up the sauce before serving it over rice."
Jul 26, 2010 on Food.com
"Awesome simple recipe. I used sour cream and added cherries. We all loved it. Thanks for an easy recipe."
May 29, 2010 on Food.com
"We loved this. I broiled to get it a little crispy on top. It was the first time I have ever made Tilapia and will definitely be making it again. Thanks for a great recipe."
Jan 18, 2010 on Food.com