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    DigitalAether

    Member since May 2004

    Chef #141563

    From Houston

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Corned Beef Dinner

    Handle
    Sunday, Apr 30, 2006 on Food.com
     |  68 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "This was the first time I ever tried making corned beef and it came out VERY well. My roomate is a HUGE fan of corned beef and he raved over this dish for days. Easily a 5 star rating for this dish."

    Reviewed Crunchy Chicken

    Handle
    Wednesday, Apr 13, 2005 on Food.com
     |  4 Reviews  |  By Katy4
    LinMarie says:

    "This was a very tasty was to prepare chiecken. The italian dressing adds enough flavor that more spices aren't needed although I did add a bit of cayenne to add some 'heat' to it. This dish is quick, easy, versatile, and inexpensive."

    Reviewed Chile Lime Butter

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    Sunday, Apr 3, 2005 on Food.com
     |  10 Reviews  |  By ~Nimz~
    LinMarie says:

    "I made this some time back and never reviewed it. This compund butter is great on corn bread and pork chops. Not too bad on (otherwise) plain toast either. I happen to love spicy food and lime is another of my favorite flavors. The flavors should work well with tex-mex, mexican, and s.e. asian dishes. It may be good with a bit of cilantro added as..."

    Reviewed Alton Brown's Chewy Cookies

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    Tuesday, Dec 14, 2004 on Food.com
     |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "There are very good cookies. I don't like cookies that get real crisp but didn't want anything real gooey either. These fit the bill perfectly. Chewy but not 'wet' or gooey. I followed the recipe exactly as written except the 'store in an airtight container' part because there were none left to store. They all were eaten within a few hours. I got ..."

    Reviewed Voodoo Child Chicken

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    Tuesday, Aug 31, 2004 on Food.com
     |  8 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I made this with boneless skinless chicken breasts without changing anything. I served it on a bed of Jasmine rice. It was quite good. I will make it again, however I think next time I will thin the tomato paste some as it was a bit thick for my preference, but the flavor was excellent."

    Reviewed Snow Cream in a Blender

    Handle
    Thursday, Jun 17, 2004 on Food.com
     |  28 Reviews  |  By MorganLee
    LinMarie says:

    "My girlfriends kids call milk with vanilla and sugar, grandma's milk because that is the way thier grandmother serves them milk. Only 1 of the 4 likes this because they weren't used to the ice being in it, but I thought this was fantastic and have made it for myself several times since the first time. I like the texture much better with the ice."

    Reviewed Super Peanut Butter Filled Brownies

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    Tuesday, Jun 15, 2004 on Food.com
     |  157 Reviews  |  By shimmerchk
    LinMarie says:

    "I personally did not like these but it still gets good marks from me due to the fact that my dislike was because other than peanut sauces for Thai food, I'm not a big fan of peanut butter types of food. It was an easy recipe to follow and those that like peanut butter really enjoyed them. I would reccomend this recipe to anyone who thinks that pea..."

    Reviewed Spicy Lime & Cilantro Soup

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    Tuesday, Jun 15, 2004 on Food.com
     |  6 Reviews  |  By Denise!
    LinMarie says:

    "I cut the hot sauce in half as several of the people I was serving do not like spicy foods and this still came out to be a really great soup. I used rice instead of pasta or veggies and it came out well. I need to make some just for me next time so that I can use the entire amount of spice called for as I love spicy foods. This could easily become..."

    Reviewed Thai Marinade for Pork Chops

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    Tuesday, Jun 15, 2004 on Food.com
     |  11 Reviews  |  By Batty Boop
    LinMarie says:

    "I marinated the chops with this sauce for about 5 hours. These were excellent pork chops, even my pickiest eater had seconds. I used a little more cilantro and garlic than this recipe calls for as I like those flavors. This recipe was easy to adjust slightly without some flavors overpowering the others as the different flavors work so well togethe..."

    Reviewed Watermelon Lemonade

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    Sunday, May 30, 2004 on Food.com
     |  85 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a great refreshing drink. Easy to make and even our pickiest kid loved it!--edited to include the stars I forgot the first time.-"

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