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    Dileas

    Chef #1940016

    Joined: Jan 25, 2011

    My Journal

    Reviewed Pancake Cupcakes With Maple-Bacon Buttercream Frosting

    "The frosting is TO DIE FOR. Whipping the butter for so long at the beginning is crucial; it gives the frosting an amazing texture.

    However, I believe the recipe needs quite a bit more bacon. I used a full pound, and easily could have used more. I also used buttermilk instead of regular milk.

    The cupcakes themselves turned out ju..."

    Jun 26, 2011 on Food.com

    Reviewed Hot Cocoa

    "Really, really outstanding. The addition of cornstarch is brilliant. I have, however, discovered a few things. If use my grocery store's (i.e., cheap) powdered milk, I have to use more than the recipe calls for or the cocoa powder is overwhelming. But, if I'm able to find a higher quality powdered milk, I use less than the recipe calls for. Also, I've added a teeeeny pat of butter to the hot water to make up for the lack of fat in the powdered milk.

    Ginger is awesome with the cayenne, too.

    A fabulous recipe. Thank you!

    Jan 25, 2011 on FoodNetwork.com

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