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    DilemmaDilemma

    Pittsburgh, PA

    Chef #396497

    Pittsburgh, PA

    Joined: Nov 29, 2006

    Birthday: Sep 10

    My Journal

    Reviewed The Best Easy Beef and Broccoli Stir-fry

    "I halved the recipe for a hearty dinner (plus leftovers). The sauce is thick and really coats the beef and broccoli. The change I would make is either add more water to have leftover sauce OR use a reduced sodium soy sauce as it was just too salty. Otherwise, the flavor notes are spot on of an authentic beef & broccoli."

    Oct 15, 2012 on Food.com

    About Me

    I have always liked cooking, but growing up my mom never really cooked. Everything I have learned has either been DIY or via recipes or... just trying something!

    For fun I like to bike with my dog, Ambrose, go running (I like to stay active), go shopping, take pictures, and spend as much time outside as possible. I live in Pittsburgh so the weather is fairly unpredictable here so I have to savor the nice weather while it lasts!

    I am really into community development and the urban environment. I will be finishing grad school in August 2007 and I have helped in starting a Non-Profit organization in my community.

    Favorite Foods

    My favorite dish to cook is fajitas. I think they are a lot of fun, and I am attempting to get better with my Wok. I also love grilling.

    I am a vegetarian mainly because of taste and health reasons. You won't find a lot of beef recipes in my cookbook (unless they are for my boyfriend). I also like to cook healthy, but sometimes it's nice to induge =)

    My favorite restaurant is probably one here in Pittsburgh, which has amazing "veggie" wings. Yum!

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