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    Member since Jun 2004

    Chef #147145

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    96 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baja Black Beans, Corn and Rice

    Thursday, May 1, 2014 on
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I made this last night to serve two. I used 1 can of spicy black beans (drained and lightly rinsed), 1 cup frozen corn and added other ingredients to taste. I used only about 1.5 cups of cooked (white) rice, and it was perfect. Served with roasted chicken thighs, roasted baby carrots and steamed broccoli. Thanks for such a refreshing recipe!"

    Reviewed Noodle Salad with Peanut-Lime Vinaigrette

    Tuesday, Apr 17, 2012 on
     |  47 Reviews  |  By Tracy K
    LinMarie says:

    "I've made this recipe several times now, and the dressing is simply fabulous! Since I eat neither pasta nor sugar, I use stevia to sweeten the dressing and served it over shirataki noodles. While it was good over the shirataki, it is superb over salad greens with crushed roasted peanuts sprinkled over it. I also use only 1/3C oil (peanut oil inste..."

    Reviewed Almond/Cheese Rounds-Low Carb

    Saturday, Feb 4, 2012 on
     |  (1 person found this helpful) |  5 Reviews  |  By Lv2Sun
    LinMarie says:

    "Original 11/26/11 - I tried making a half batch of this today and was quite impressed. It's a great base recipe to tweak to individual tastes. I added some cayenne and skipped the salt (sodium-restricted diet). Next time I would add more garlic powder, some dried herbs and some old bay seasoning. I would also melt the butter and increase the quant..."

    Reviewed One Minute Flax Muffin - Low Carb

    Thursday, Jan 12, 2012 on
     |  (1 person found this helpful) |  54 Reviews  |  By EasternCook
    LinMarie says:

    "I absolutely love this recipe! As a recently diagnosed diabetic, I eat very low-carb and needed an alternative to eggs for breakfast. I tried the hot cereal made with flax and just couldn't get past the texture. This muffin has NO hint of the typical flax texture and is both tasty and filling! A few notes- I also eat low sodium and therefore reduc..."

    Reviewed Crook's Corner Shrimp and Grits

    Sunday, Nov 20, 2011 on
     |  86 Reviews  |  By Hey Jude
    LinMarie says:

    "Thank you for such a fabulous recipe! I made just enough for one tonight, using all the ingredients mentioned but without measuring anything. I used shallots in place of green onions and louisiana hot sauce instead of tabasco. I'm pretty sure I made extra sauce and next time I will make even more. I also sprinkled some parsley in the end, mostly t..."

    Reviewed Blackening Seasoning Mix

    Saturday, Oct 29, 2011 on
     |  12 Reviews  |  By chia
    LinMarie says:

    "A wonderful spice mix! I made 1/4 of a batch and will mix up more as I need. I skipped the salt (didn't need it), also didn't have any dried chives and used only black peppercorn, fresh ground instead of cracked. I will try to find some dried chives next time. It was fabulous on shrimp. Thank you for the recipe!"

    Reviewed Salmon Basel Style

    Thursday, Sep 1, 2011 on
     |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "I made this today with a few variations. Very delicious served with steamed broccoli and mashed potatoes! My mods - I added some minced garlic and paprika to the salmon marinade. I also added a tiny bit of salt and chili powder to the flour and reduced the oil/butter considerably. I skipped the sauce because I wanted everything crispy. While the s..."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Monday, Jan 31, 2011 on
     |  (8 people found this helpful) |  184 Reviews  |  By French Tart
    LinMarie says:

    "I have had this recipe in my cookbook forever and my husband finally made it yesterday. It was absolutely amazing! We made a few mods based on our tastes and what we had on hand - we used 2lbs of cut up boneless skinless chicken thighs (browned first), one large onion, 2 tbsp flour, 1 can each of drained chickpeas and diced tomatoes, 1tbsp honey, ..."

    Reviewed Lemon Drop Martini

    Monday, Jan 3, 2011 on
     |  (1 person found this helpful) |  34 Reviews  |  By Denise!
    LinMarie says:

    "Amazingly good lemon drop! We added extra sugar to balance the tart and shook the drink with lots of ice for a couple of min to dilute it just a bit. It does make 2 smallish drinks, so either serve in mini martini glasses or double the recipe. Thanks Denise for a wonderful recipe! Update - Oops, forgot to rate it!"

    Reviewed Amanda's Cheese Pound Cake

    Friday, Jul 30, 2010 on
     |  (5 people found this helpful) |  121 Reviews  |  By Jeff Hixson
    LinMarie says:

    "Absolutely amazing cake! I made a half batch and baked it in a loaf pan. At the 60 min mark, I tented a piece of foil over the pan to prevent the crust from browning too much. Also added a pinch of salt and used the full tsp of vanilla for the half batch. I let the butter, cream cheese and eggs come to room temperature completely before starting. ..."


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