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    Dimple in Asia

    Member since Jun 2005

    Chef #224146

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mrs. Knobbes Gooey Butter Cake

    Handle
    Tuesday, Mar 6, 2012 on Food.com
     |  70 Reviews  |  By Miss Erin
    LinMarie says:

    Reviewed My Mama's Hummous

    Handle
    Monday, Dec 19, 2011 on Food.com
     |  56 Reviews  |  By Miraklegirl
    LinMarie says:

    "Wow! I love hummous and my favourite was from London - and had to always wait for someone to bring some back for me... Now I can make it whenever I want!! The recipe is absolutely perfect! Made the full quantity and it looked like way too much, but it finished in an instant! I added 2 tbsp of Nando's peri-peri sauce and it gave the perfect kick. N..."

    Reviewed Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  3 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I made this the other day, and I thought it was a nice change for an indian dish, but found the gravy a bit too plain. Might want to spice it up a bit... add more cream next time as well. I grated the paneer and smashed up the potatoes for the filling, and I think that may have made it a bit too mushy. I will opt to just cut small cubes of both ne..."

    Reviewed Mars Bar Cake

    Handle
    Saturday, Jan 22, 2011 on Food.com
     |  3 Reviews  |  By Grandma's a good cooker1997
    LinMarie says:

    "I used my own cake recipe - and took the icing recipe from here. It is to DIE FOR! Excellent! Definitely a keeper!!! :) Will be making this one again really soon! Thanks for posting!!!"

    Reviewed Kittencal's Chicken Crescent Roll Casserole

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  488 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Wow! Have to say, I don't think my husband has raved so much about a dish before. I halved the quantity, and it was perfect for 2 of us for dinner. Served it with a side of garlic bread. Added some dried parsley into the filling, and didn't coat the bottom of the dish with sauce. 30 mins was perfect for it, as it came out bubbley and golden. Perrr..."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Wednesday, Aug 1, 2007 on Food.com
     |  1380 Reviews  |  By Lorac
    LinMarie says:

    "Have to say... this one's a keeper! The only things I did different was I added a little extra seasoning than it called for, and used 1 1/2 chicken breasts coz it seemed like a lot. I put a tad less of salt than it called for. Came out perfect! Finger-licking good!!! Thanks so much for such a lovely recipe!"

    Reviewed Toasted Ravioli

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "Made these today, and can't wait to make them again!! Awesome!"

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Wednesday, Jul 25, 2007 on Food.com
     |  836 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! Used the same quantity of everything, but used just two chicken breasts, and the quantity was perfect. The only thing I did different was to marinade the chicken with the garlic tabasco marinating sauce a few hours ahead. Will def use this recipe again. Thanks for posting Kittencal!!!"

    Reviewed Jello Cake

    Handle
    Tuesday, Jul 24, 2007 on Food.com
     |  103 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I have 3 words for this cake - OH MY GOD!!! I made this with strawberry jello and fresh strawberries, and it is by far THE BEST strawberry cake I have ever made, and for that matter - ever EATEN in my life! Awesome!!!! Thanks for posting!!!"

    Reviewed Banana Crepes With Brown Sugar Rum Sauce

    Handle
    Monday, Jul 23, 2007 on Food.com
     |  4 Reviews  |  By Annacia
    LinMarie says:

    "Made these yesterday, and rated them a 4... but have to say... I'm craving them again, so must change that to a 5* !!! Mmmmm.... this was great!!! Added a splash extra of rum to give it that extra kick! Was excellent! Very rich and nice. Found the crepe batter a bit too thick, so added a little more milk. All in all, great recipe! Thanks for posti..."

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