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    Dimple in Asia

    Asia

    Samara

    Chef #224146

    Asia

    Joined: Jun 20, 2005

    14 reviews by Dimple in Asia

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Mrs. Knobbes Gooey Butter Cake
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      |  By Miss Erin

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    Mar 6, 2012 on Food.com

    Recipe #17776

    Reviewed My Mama's Hummous
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      |  By Miraklegirl

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    "Wow! I love hummous and my favourite was from London - and had to always wait for someone to bring some back for me... Now I can make it whenever I want!! The recipe is absolutely perfect! Made the full quantity and it looked like way too much, but it finished in an instant! I added 2 tbsp of Nando's peri-peri sauce and it gave the perfect kick. N..."

    Dec 19, 2011 on Food.com

    Recipe #66843

    Reviewed Tofu & Potato Stuffed Bell Peppers in a Spicy Indian Sauce
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      |  By Charishma_Ramchandani

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    "I made this the other day, and I thought it was a nice change for an indian dish, but found the gravy a bit too plain. Might want to spice it up a bit... add more cream next time as well. I grated the paneer and smashed up the potatoes for the filling, and I think that may have made it a bit too mushy. I will opt to just cut small cubes of both ne..."

    Nov 3, 2011 on Food.com

    Recipe #51223

    Reviewed Mars Bar Cake
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      |  By Grandma's a good cooker1997

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    "I used my own cake recipe - and took the icing recipe from here. It is to DIE FOR! Excellent! Definitely a keeper!!! : Will be making this one again really soon! Thanks for posting!!!"

    Jan 22, 2011 on Food.com

    Recipe #185857

    Reviewed Kittencal's Chicken Crescent Roll Casserole
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      |  By Kittencalskitchen

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    "Wow! Have to say, I don't think my husband has raved so much about a dish before. I halved the quantity, and it was perfect for 2 of us for dinner. Served it with a side of garlic bread. Added some dried parsley into the filling, and didn't coat the bottom of the dish with sauce. 30 mins was perfect for it, as it came out bubbley and golden. Perrr..."

    Aug 1, 2007 on Food.com

    Recipe #78814

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Have to say... this one's a keeper! The only things I did different was I added a little extra seasoning than it called for, and used 1 1/2 chicken breasts coz it seemed like a lot. I put a tad less of salt than it called for. Came out perfect! Finger-licking good!!! Thanks so much for such a lovely recipe!"

    Aug 1, 2007 on Food.com

    Recipe #39087

    Reviewed Toasted Ravioli
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      |  By :(

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    "Made these today, and can't wait to make them again!! Awesome!"

    Jul 25, 2007 on Food.com

    Recipe #26820

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "Great recipe! Used the same quantity of everything, but used just two chicken breasts, and the quantity was perfect. The only thing I did different was to marinade the chicken with the garlic tabasco marinating sauce a few hours ahead. Will def use this recipe again. Thanks for posting Kittencal!!!"

    Jul 25, 2007 on Food.com

    Recipe #82102

    Reviewed Jello Cake
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      |  By Karen From Colorado

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    "I have 3 words for this cake - OH MY GOD!!! I made this with strawberry jello and fresh strawberries, and it is by far THE BEST strawberry cake I have ever made, and for that matter - ever EATEN in my life! Awesome!!!! Thanks for posting!!!"

    Jul 24, 2007 on Food.com

    Recipe #23480

    Reviewed Banana Crepes With Brown Sugar Rum Sauce
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      |  By Annacia

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    "Made these yesterday, and rated them a 4... but have to say... I'm craving them again, so must change that to a 5* !!! Mmmmm.... this was great!!! Added a splash extra of rum to give it that extra kick! Was excellent! Very rich and nice. Found the crepe batter a bit too thick, so added a little more milk. All in all, great recipe! Thanks for posti..."

    Jul 23, 2007 on Food.com

    Recipe #229075

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