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    Dina Cohen

    Philadelphia

    Chef #554485

    Philadelphia

    Joined: Aug 07, 2007

    4 reviews by Dina Cohen

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Diana's Awesome Oatmeal Muffins
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      |  By Roosie

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    "I really love this recipe. I made it with orange juice, pureed banana and dried apricots. I also added a 1/4 brown sugar. It's a great snack or breakfast. I love that it has no fat and that it is so versatile. Next time, i want to use sweet potatoes instead of banana, milk instead of juice and maybe add spices and chocolate chips. Thanks for shari..."

    Apr 7, 2009 on Food.com

    Recipe #96582

    Reviewed Spinach and Chickpea Curry
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      |  By PinkCherryBlossom

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    "Really great recipe! I adapted it a bit by substituting the canned tomatoes by fresh ones and adding garlic, as a member suggested. I changed the combination of spices a bit too and I served it over couscous."

    Aug 7, 2007 on Food.com

    Recipe #206705

    Reviewed Matcha (Green Tea Shortbread Cookies
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      |  By Akikobay

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    "This is an amazing recipe, the taste of matcha is delicate and the texture just perfect. I used marjarine to make vegan cookies. Thank you for this great recipe!"

    Aug 7, 2007 on Food.com

    Recipe #112897

    Reviewed Vegan Cornbread
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      |  By alyseepoo

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    "This recipe is effortless and the result was rather good. It makes a dry cornbread that would be good for stuffing or to have toasted with butter and jelly. I would probably add a pinch of salt next time, and maybe another tablespoon of maple syrup."

    Aug 7, 2007 on Food.com

    Recipe #157587

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