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"I really love this recipe. I made it with orange juice, pureed banana and dried apricots. I also added a 1/4 brown sugar. It's a great snack or breakfast. I love that it has no fat and that it is so versatile. Next time, i want to use sweet potatoes instead of banana, milk instead of juice and maybe add spices and chocolate chips. Thanks for shari..."
"Really great recipe! I adapted it a bit by substituting the canned tomatoes by fresh ones and adding garlic, as a member suggested. I changed the combination of spices a bit too and I served it over couscous."
"This is an amazing recipe, the taste of matcha is delicate and the texture just perfect. I used marjarine to make vegan cookies. Thank you for this great recipe!"
"This recipe is effortless and the result was rather good. It makes a dry cornbread that would be good for stuffing or to have toasted with butter and jelly. I would probably add a pinch of salt next time, and maybe another tablespoon of maple syrup."