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Kentucky
"Followed recipe exactly as printed in magazine. Terrible. Too much flour and tasted like a fritter. "
Aug 8, 2011 on FoodNetwork.com
"Awesome. Mashed potatoe salad has so much more flavor than just plain old potato chunks."
Jan 11, 2011 on Food.com
"Loved taste. Only gave 4 stars because the crust did not hold together well. Needed more butter. I used grated parmesan out of the can and would use fresh next time. I used double the country ham in smaller dice. For an appetizer I would reduce the amount of filling by half because it was too tall to make small slices. I could not imagine c..."
Mar 1, 2009 on Food.com
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