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"I made this recipe for my husband tonight for dinner. He loves pork, especially bacon, so I thought this would be a winner. I followed the recipe exactly as written. The verdict... he said it was"
"I made these as a snack for my husband and me tonight, and to try before I made them to take to a family gathering.
The stuffing for the peppers was very tasty. I made the recipe exactly as provided, but after stuffing my own peppers, I added some cooked bacon to the remaining mixture for the ones for my husband. (I am a vege..."
"I followed the recipe exactly. Coating was crispy and stuck to the chops beautifully. Hubby enjoyed this ok, but he did not go for a second piece of meat, which is highly unusual for him. He said that he liked it ok, so I've given this 4 stars. (I am a vegetarian so I cannot give a rating myself.)"
"Glad to see someone already put this recipe on here. A co-worker sent me this recipe by email yesterday, and it looked so good I made it last night. My hubby does not like quinoa but I love it, so this was just intended for me. That brings up a good point... If you do not like quinoa, you are not going to like this recipe. It is an unusual texture..."
"I really wanted the taste of a pot pie last night, but I'm vegetarian so I made this. It turned out amazing! However, I did have to make several substitutions based on what I had on hand, not because I didn't trust this recipe. First, I used poultry seasoning instead of the thyme. Since it contains mostly thyme, it worked very well but I enjoyed t..."
"Made this for my dh last night for dinner. He enjoyed it very much, and in fact said it had better flavor than the steak he had eaten the night before at Ruby Tuesday. I put the dry rub on the beef and let it sit in the fridge for about 5 hours. I then took it out and set it on the counter for about 40 minutes to bring to room temp before cooking...."
"I made this recipe last night and thought it was great texture-wise, but that it needed more flavor. I used black beans cooked from dry though, not canned, so the salt content was probably lower for that reason. However, I thought it could have used more cumin, garlic, and maybe some fresh herbs or something. I'll tinker with ingredients some more..."
"My hubby said these were awesome and I should definitely make them again. (I am a vegetarian so I have to go by his rating on this one.) I usually make him ribs in the crock pot to make them fall off the bone, but they take all day to cook. This was so much easier and they turned out almost as tender.
I used hickory liquid smoke before ad..."
"I found this recipe on the PETA website, and tried it tonight. It was fantastic. Will definitely make this again and again. Even my carnivore hubby was impressed. This totally satisfied a vegetarian's craving for boneless chicken wings at a fraction of the calories. I know it says 211 calories per serving, but I think that's high because half the ..."
"My husband enjoyed this very much, and said I should definitely make it again. I am originally from Texas and grew up with my mom making brisket in the oven quite frequently. I learned that starting with a good cut of beef is very important and can make all the difference in the world for the end product.
I decided to give this a try for..."