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"I followed the recipe exactly. Coating was crispy and stuck to the chops beautifully. Hubby enjoyed this ok, but he did not go for a second piece of meat, which is highly unusual for him. He said that he liked it ok, so I've given this 4 stars. (I am a vegetarian so I cannot give a rating myself."
9 days ago on Food.com
"Glad to see someone already put this recipe on here. A co-worker sent me this recipe by email yesterday, and it looked so good I made it last night. My hubby does not like quinoa but I love it, so this was just intended for me. That brings up a good point... If you do not like quinoa, you are not going to like this recipe. It is an unusual texture..."
Apr 23, 2013 on Food.com
"I really wanted the taste of a pot pie last night, but I'm vegetarian so I made this. It turned out amazing! However, I did have to make several substitutions based on what I had on hand, not because I didn't trust this recipe. First, I used poultry seasoning instead of the thyme. Since it contains mostly thyme, it worked very well but I enjoyed t..."
Mar 12, 2013 on Food.com
"Made this for my dh last night for dinner. He enjoyed it very much, and in fact said it had better flavor than the steak he had eaten the night before at Ruby Tuesday. I put the dry rub on the beef and let it sit in the fridge for about 5 hours. I then took it out and set it on the counter for about 40 minutes to bring to room temp before cooking...."
Mar 5, 2013 on Food.com
"I made this recipe last night and thought it was great texture-wise, but that it needed more flavor. I used black beans cooked from dry though, not canned, so the salt content was probably lower for that reason. However, I thought it could have used more cumin, garlic, and maybe some fresh herbs or something. I'll tinker with ingredients some more..."
Mar 4, 2013 on Food.com
"My hubby said these were awesome and I should definitely make them again. (I am a vegetarian so I have to go by his rating on this one. I usually make him ribs in the crock pot to make them fall off the bone, but they take all day to cook. This was so much easier and they turned out almost as tender.
I used hickory liquid smoke before ad..."
Feb 24, 2013 on Food.com
"I found this recipe on the PETA website, and tried it tonight. It was fantastic. Will definitely make this again and again. Even my carnivore hubby was impressed. This totally satisfied a vegetarian's craving for boneless chicken wings at a fraction of the calories. I know it says 211 calories per serving, but I think that's high because half the ..."
Feb 23, 2013 on Food.com
"My husband enjoyed this very much, and said I should definitely make it again. I am originally from Texas and grew up with my mom making brisket in the oven quite frequently. I learned that starting with a good cut of beef is very important and can make all the difference in the world for the end product.
I decided to give this a try for..."
Feb 17, 2013 on Food.com
"I love love love this mac and cheese, and I'm a Southerner! This is definitely not a traditional Southern mac and cheese like I've been cooking for years to rave reviews. I first tried this recipe on Christmas Eve. My husband was skeptical, but willing to try it. He loved it. It's so much richer and creamier than the mac and cheese I used to make...."
Feb 17, 2013 on Food.com
"I made two versions of this. One with meat and regular crust for hubby and one with veggie burgers and whole grain crust for me. (I am vegetarian. To hubby's I also added a little spaghetti sauce to the meat and tomatoes mixture, and then added turkey pepperoni to the top because he loves that stuff. It crisped up perfectly.
Both turned ..."
Jan 28, 2013 on Food.com