I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Dingobully

    Wisconsin

    Chef #203267

    Wisconsin

    Joined: Mar 16, 2005

    2 reviews by Dingobully

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Egg Mcmuffin
    Handle

    Select One

      |  By Kana Kahuna

    Select One

    "A small flat microwave-safe bowl sprayed with cooking spray also works for the egg and makes it McDonald's-like. Microwave egg in bowl for one minute while the muffin is toasting and then an extra 30 seconds or so with the Canadian bacon and cheese on top. The muffin will be done now and the egg pops right out onto it! I also find that the butter ..."

    Sep 29, 2010 on Food.com

    Recipe #101647

    Reviewed Bacon and Egg Sandwich
    Handle

    Select One

      |  By cuisinebymae

    Select One

    "The regular version is a fried egg on untoasted white bread spread with Miracle Whip. I use the sharp side of a broken egg shell to break the yolk. It makes the metal spatula easier to clean.Bacon sounds nice. Some of these are almost a BLT with an added egg."

    Mar 16, 2005 on Food.com

    Recipe #56191

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites