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    Dinner Bitch

    Member since Jun 2006

    Chef #328800

    From Emporia, Kansas

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pepper Steak

    Handle
    Sunday, Sep 14, 2008 on Food.com
     |  104 Reviews  |  By Dib's
    LinMarie says:

    "I give this recipe a 5 star raiting. My picky family loved it. I will make this again. The only thing I did differently was I used Peanut oil instead of olive oil. I think it makes it more oriental."

    Reviewed Low Carb Taco Shells

    Handle
    Wednesday, Sep 26, 2007 on Food.com
     |  30 Reviews  |  By Brian Davis
    LinMarie says:

    "I tried this with wax papper and it did not work well, but with the parchment paper as it says worked great. This was a great alternative to the high carb shells. I will continue to use this."

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  1387 Reviews  |  By Lorac
    LinMarie says:

    "Loved this recipe! It was simple and quick. Great tasting Alfredo recipe. I will make it again. I followed it to a T but left out sundried tomatoes (did not have any). Thanks again :)"

    Reviewed Meatloaf

    Handle
    Sunday, Oct 8, 2006 on Food.com
     |  216 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "Made it with Italian bread crumb insted of cracker crumb and this turned out wonderful. This recipe is a keeper. Yum!Yum!"

    Reviewed Peanut Butter Cookies

    Handle
    Friday, Sep 29, 2006 on Food.com
     |  8 Reviews  |  By eech52204
    LinMarie says:

    "My teenagers went wild for these. These cookies are chewy and soft. This recipe is a keeper. I doubled the recipe. Turned out wonderful.Thanks!"

    Reviewed Fried Rice

    Handle
    Thursday, Aug 31, 2006 on Food.com
     |  43 Reviews  |  By Claudia Dawn
    LinMarie says:

    "This was the first time I have made fried rice that turned out well.I feel the sesame oil made the difference. My picky family loved it. I added peas to the recipe,a dash of garlic powder and I used chicken instead of pork. I will make this recipe again and that is saying alot."

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