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ChaddsFord, PA
Saved Recipe Dutch Apple Tart by ElleFirebrand
Dec 23, 2011 on Food.com
Reviewed Sweet Potato Vichyssoise
"I made substantial changes to this recipe, so its probably not fair to review it, but the bottom line is you can cut most of the fat out and still end up with a good soup. The basic leek/sweet potato combo is good, so the success of the soup is not dependant on the butter and cream. I substituted 2 T olive oil for the 6 T of butter and evaporated..."
Dec 8, 2011 on Food.com
Saved Recipe Sweet Potato Vichyssoise by CookinCowgirl
Dec 8, 2011 on Food.com
Saved Recipe Butternut, Barley and Parmesan Risotto by PinkCherryBlossom
Dec 6, 2011 on Food.com
Saved Recipe Chicken Cordon Bleu by ~Nimz~
Nov 10, 2011 on Food.com
Saved Recipe Morning Glory Muffins by Anissa
Nov 8, 2011 on Food.com
Saved Recipe Easy Chicken Tandoori by Pets'R'us
Oct 20, 2011 on Food.com
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